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Recipe of Grilled asparagus

Vida Recetas Editorial

Grilled asparagus is one of the simplest and healthiest side dishes you can make. This recipe, typical of Mediterranean cuisine, enhances the natural flavor of green asparagus with just olive oil and coarse salt. It's ideal for those looking for a low-carb option, perfect for accompanying meats, fish, or even as a light main course.

The key is in the searing: a very hot skillet with a good drizzle of olive oil makes the asparagus tender on the inside and slightly crispy on the outside. The trick of microwaving them before grilling helps them cook evenly, preventing them from becoming tough or fibrous.

This preparation is great for beginners, as it requires few ingredients and less than 15 minutes. It also allows for variations: you can add a touch of lemon, minced garlic, or even sprinkle Parmesan cheese at the end. It's a delicious way to include vegetables in your diet without sacrificing flavor.

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Recipe of Grilled asparagus
Image generated with AI

Cook

10 min

Servings

1

Ingredients

Directions

  1. 1

    Wash the asparagus and cut off the white part.

  2. 2

    We put it for a minute at 700W in the microwave to soften them.

  3. 3

    Heat the pan with the oil and when it is ready, brown the asparagus, turning them over so that they are done on all sides.

  4. 4

    Serve hot, on a plate, adding the salt on top.

Frequently Asked Questions

How difficult is it to prepare Grilled asparagus?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Grilled asparagus?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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