Join me and let's see how to make Iberian Asparagus Sautéed
Instructions:
Step 1
Put a splash of olive oil in a pan and sauté the asparagus that we have previously cut into pieces (add a little salt) and the amount of ham tacos to taste.
Step 2
Once the asparagus is ready, put grated cheese or small pieces on top to taste and break the 2 eggs, add a little salt.
Step 3
Saute everything until the eggs are ready. And let's eat!!