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Recipe of Iberian Asparagus Sautéed
A quick, healthy dinner with lots of nutrients and sharing with your husband, I'm going to teach you how to prepare a tasty Iberian Asparagus Sautéed.
You can add strips of carrots and avocado, don't miss the salty bread.
Recipe Summary
Cooking
5 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a splash of olive oil in a pan and sauté the asparagus that we have previously cut into pieces (add a little salt) and the amount of ham tacos to taste.
2
Step 2
Once the asparagus is ready, put grated cheese or small pieces on top to taste and break the 2 eggs, add a little salt.
3
Step 3
Saute everything until the eggs are ready. And let's eat!!
Tips for this recipe
Here are some useful tips to perfectly prepare Iberian Asparagus Sautéed and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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