How difficult is it to prepare Asparagus cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Asparagus cream?

The preparation time is 10 minutes and the cooking time is 30 minutes.

This recipe is designed for 2 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will show you how to prepare Asparagus Cream, this cream has a spectacular flavor and is used to decorate with the tip of the asparagus.

You can add a little lemon for a richer flavor.

Preparation 10 min

Cooking 30 min

Servings 2

Difficulty Easy

2 Servings

10 min Preparation

30 min Cooking

Easy

Creams

Step 1

Saute the onion en brunoise and garlic in a touch of olive oil until the onion is translucent. Chop the asparagus, reserve some tips for decoration and add them to the pot, adding the broth and undoing it with your fingertips. Season with salt and pepper to taste. Saute for about 15 minutes over medium heat, stirring frequently.

Step 2

Add freshly boiled water until it is almost covered, not much, and let it boil for about 12 minutes and rest for 8 minutes. Bring it to the blender to process and grind very well. It is by itself creamy and very very rich, return to the pot and heat to taste. Serve and garnish with a little sour cream and sautéed asparagus tips.