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Creams

Asparagus cream

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Recipe of Asparagus cream

Today I will show you how to prepare Asparagus Cream, this cream has a spectacular flavor and is used to decorate with the tip of the asparagus.

You can add a little lemon for a richer flavor.


Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Saute the onion en brunoise and garlic in a touch of olive oil until the onion is translucent. Chop the asparagus, reserve some tips for decoration and add them to the pot, adding the broth and undoing it with your fingertips. Season with salt and pepper to taste. Saute for about 15 minutes over medium heat, stirring frequently.
2

Step 2

Add freshly boiled water until it is almost covered, not much, and let it boil for about 12 minutes and rest for 8 minutes. Bring it to the blender to process and grind very well. It is by itself creamy and very very rich, return to the pot and heat to taste. Serve and garnish with a little sour cream and sautéed asparagus tips.

Tips for this recipe

Here are some useful tips to perfectly prepare Asparagus cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Asparagus cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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