Recipe of Asparagus cream
Today I will show you how to prepare Asparagus Cream, this cream has a spectacular flavor and is used to decorate with the tip of the asparagus.
You can add a little lemon for a richer flavor.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Creams
Ingredients
- 1 pack of Asparagus
- 1/2 white onion
- 1 clove garlic
- 1/2 cube vegetable broth
- Salt and Pepper
- Olive oil
- Sour cream for decoration
Join me and let's see how to make Asparagus cream
Instructions:
- Saute the onion en brunoise and garlic in a touch of olive oil until the onion is translucent. Chop the asparagus, reserve some tips for decoration and add them to the pot, adding the broth and undoing it with your fingertips. Season with salt and pepper to taste. Saute for about 15 minutes over medium heat, stirring frequently.
- Add freshly boiled water until it is almost covered, not much, and let it boil for about 12 minutes and rest for 8 minutes. Bring it to the blender to process and grind very well. It is by itself creamy and very very rich, return to the pot and heat to taste. Serve and garnish with a little sour cream and sautéed asparagus tips.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Asparagus cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Asparagus cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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