Recipe of Orange cream
It is one of the most versatile ingredients in the kitchen, let's see how to prepare orange cream, creams can be combined with fruits to acquire flavors and textures, today we teach you how to prepare a rich orange cream, ideal for making a delicious orange pie, prepared and baked at home, by you for all your loved ones, filling cupcakes, flavoring milkshakes, among many others. Here are the ingredients and the steps to make it, from scratch. As always, if you liked this recipe, don't forget to comment and share it on your social networks
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8
Servings
15 min
Preparation
5 min
Cooking
Easy
Creams
Ingredients
- 3 eggs
- Zeste 1 orange
- 180 g sugar
- 1/2 cup of orange juice
- 50 g of unsalted butter
Join me and let's see how to make Orange cream
Instructions:
- Mix the eggs with the orange peel, sugar and juice.
- Put the mixture in a water bath, continuing to whisk until it thickens.
- Strain the mixture, and then add the butter
- Cover the cream with plastic wrap to prevent a crust from forming. Once the temperature drops, refrigerate it.
- When using it, take it out of the refrigerator and remove the film that covers it.
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