Recipe of Orange cream
It is one of the most versatile ingredients in the kitchen, let's see how to prepare orange cream, creams can be combined with fruits to acquire flavors and textures, today we teach you how to prepare a rich orange cream, ideal for making a delicious orange pie, prepared and baked at home, by you for all your loved ones, filling cupcakes, flavoring milkshakes, among many others. Here are the ingredients and the steps to make it, from scratch. As always, if you liked this recipe, don't forget to comment and share it on your social networks
.Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
8
Difficulty
Easy
Category
Creams
Ingredients
- 3 eggs
- Zeste 1 orange
- 180 g sugar
- 1/2 cup of orange juice
- 50 g of unsalted butter
Join me and let's see how to make Orange cream
Instructions:
- Mix the eggs with the orange peel, sugar and juice.
- Put the mixture in a water bath, continuing to whisk until it thickens.
- Strain the mixture, and then add the butter
- Cover the cream with plastic wrap to prevent a crust from forming. Once the temperature drops, refrigerate it.
- When using it, take it out of the refrigerator and remove the film that covers it.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Orange cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Orange cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
