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Creams Easy

Recipe of Hazelnut cream

Vida Recetas Editorial

Homemade hazelnut cream is a delicious and simple alternative to commercial versions, ideal for those seeking a more natural and personalized product. This recipe, of easy difficulty, uses only four ingredients: toasted hazelnuts, chocolate with 40% cocoa, sea salt, and vanilla. The result is a spreadable cream, perfect for breakfast or snack, which you can enjoy with toast, crepes, hotcakes, or simply by the spoonful. By making it at home, you control the quality of the ingredients and the level of sweetness, adapting it to your taste.

Why make your own hazelnut cream?

  • It's healthier, without preservatives or refined oils.
  • You can adjust the type of chocolate (more or less cocoa) to intensify the flavor.
  • It's a fun activity to do with kids, and the aroma that fills the kitchen is incomparable.

The process is very simple: process the hazelnuts until you get a paste (this can take 5 to 10 minutes depending on the power of your food processor), then add the chocolate, vanilla, and salt, and process again until creamy. The 40% cocoa chocolate provides a perfect balance between sweetness and cocoa flavor, while the salt enhances the flavors and the vanilla adds an aromatic touch.

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Recipe of Hazelnut cream
Image generated with AI

Prep

10 min

Servings

12

Calories

130 kcal

Ingredients

Directions

  1. 1

    Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.

  2. 2

    Add the chocolate, depending on the percentage of cocoa you have, that will determine the intensity of the flavor; the vanilla essence and the salt.

  3. 3

    Process it together until you get a cream.

Frequently Asked Questions

How difficult is it to prepare Hazelnut cream?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hazelnut cream?

The preparation time is 10 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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