You don't have to settle for buying it, hazelnut cream is very easy to prepare and widely used in baking to accompany sweet preparations. For breakfast and a snack, you can accompany it with toast, crepes, pancakes, etc
Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.
Step 2
Add the chocolate, depending on the percentage of cocoa you have, that will determine the intensity of the flavor; the vanilla essence and the salt.