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Recipe of Hazelnut cream

Recipe of Hazelnut cream

You don't have to settle for buying it, hazelnut cream is very easy to prepare and widely used in baking to accompany sweet preparations. For breakfast and a snack, you can accompany it with toast, crepes, pancakes, etc

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12 Servings
10 min Preparation
Easy
Creams

Ingredients

  • 200 g of toasted hazelnuts
  • 150 g of Chocolate (40% cocoa)
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of vanilla

Join me and let's see how to make Hazelnut cream

Instructions:

    Step 1
  • Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.
  • Step 2
  • Add the chocolate, depending on the percentage of cocoa you have, that will determine the intensity of the flavor; the vanilla essence and the salt.
  • Step 3
  • Process it together until you get a cream.

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