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Recipe of Hazelnut cream

Recipe of Hazelnut cream

You don't have to settle for buying it, hazelnut cream is very easy to prepare and widely used in baking to accompany sweet preparations. For breakfast and a snack, you can accompany it with toast, crepes, pancakes, etc

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Recipe Summary

Preparation 10 min
Servings 12
Difficulty Easy
12 Servings
10 min Preparation
Easy
Creams

Ingredients

  • 200 g of toasted hazelnuts
  • 150 g of Chocolate (40% cocoa)
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of vanilla

Join me and let's see how to make Hazelnut cream

Instructions:

    Step 1
  • Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.
  • Step 2
  • Add the chocolate, depending on the percentage of cocoa you have, that will determine the intensity of the flavor; the vanilla essence and the salt.
  • Step 3
  • Process it together until you get a cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Hazelnut cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Hazelnut cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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