Recipe of Hazelnut cream
You don't have to settle for buying it, hazelnut cream is very easy to prepare and widely used in baking to accompany sweet preparations. For breakfast and a snack, you can accompany it with toast, crepes, pancakes, etc
.Recipe Summary
Preparation
10 min
Servings
12
Difficulty
Easy
Category
Creams
Ingredients
- 200 g of toasted hazelnuts
- 150 g of Chocolate (40% cocoa)
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of vanilla
Join me and let's see how to make Hazelnut cream
Instructions:
- Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.
- Add the chocolate, depending on the percentage of cocoa you have, that will determine the intensity of the flavor; the vanilla essence and the salt.
- Process it together until you get a cream.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Hazelnut cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Hazelnut cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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