How difficult is it to prepare Hazelnut cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hazelnut cream?

The preparation time is 10 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Hazelnut cream

Creams • 31 de May de 2019

Recipe of Hazelnut cream

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You don't have to settle for buying it, hazelnut cream is very easy to prepare and widely used in baking to accompany sweet preparations. For breakfast and a snack, you can accompany it with toast, crepes, pancakes, etc

Recipe Summary

Preparation

10 min

Servings

Difficulty

Easy

Ingredients

200 g of toasted hazelnuts 150 g of Chocolate (40% cocoa) 1/4 teaspoon of sea salt 1/4 teaspoon of vanilla

Instructions

Step 1

Put hazelnuts in a food processor and processed them until you get a paste. Depending on the power of your processor, this can take 5 to 10 minutes. The best thing is to see the texture it is acquiring to determine when it is ready.