Recipe of Bean and red cabbage cream

Join me and let's see how to make Bean and red cabbage cream

Instructions:

Step 1
• We soak the beans the night before before we go to sleep 😴 The next day we drain and wash them. Take them in a saucepan and add enough water to cover them.
Step 2
• We bring the saucepan to the fire and raise the boil. When they will release foam, it must be removed.
Step 3
• Cut the carrot and red pepper in half (remove the seed and the white part) and add them together to the potatoes (whole... I use Canarian potatoes 🤤), the oregano, the oil, the bay leaves, a teaspoon of turmeric and the fennel seeds
Step 4
• Put the lid on the pan and let it cook over low heat for 1 hour and a half 2.. 🕚
Step 5
• While you pick up a pan, add a splash of oil and a clove of garlic. When it's hot, put 40 g of freshly washed and cut red cabbage... stir a little to get the flavor and add a glass of water...
Step 6
• Stir from time to time until it reaches the desired texture.
Step 7
• After the time has passed, the beans and vegetables are ready to be crushed together with the cooking broth. Now you can add the salt
Step 8
• We plate... 🍽
Step 9
• We started with the bean cream... we added the red cabbage in the center and a cherry tomato... a spoonful of oil and a spoonful of oregano...
Step 10
• Bon Appetit 👩‍🍳👩‍🍳