How difficult is it to prepare Muslin cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Muslin cream?

The preparation time is 15 minutes and the cooking time is 10 minutes.

This recipe is designed for 1 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will show you how to prepare muslin cream, it is a pastry cream but butter is added to it and its preparation is simple.

Delicious to enjoy with the family

Preparation 15 min

Cooking 10 min

Servings 1

Difficulty Easy

Category Creams

Step 1

In a pot, place the milk, yolks, sugar, cornstarch and vanilla essence, mix until integrated. Bring to moderate-low heat without stopping stirring until you get a cream (approx. 5 to 8 minutes).

Step 2

Transfer to a bowl and whisk at medium speed until no steam comes out and is warm. Add the butter cut into squares and fry, whisk until the butter is integrated. Cover with transparent film in contact with the cream to prevent a thick layer from forming. Refrigerate for a minimum of one hour.

Step 3

After this time in the refrigerator, beat at medium speed until you get a paler color and an even creamier and more airy texture.

Step 4

And our muslin cream is ready to be used as a complement to cold desserts of your choice and that will make a difference 🤩 I used it as a filling for a cream cake with strawberry jam