Recipe of Muslin cream

Join me and let's see how to make Muslin cream

Instructions:

Step 1
• In a pot, place the milk, yolks, sugar, cornstarch and vanilla essence, mix until integrated. Bring to moderate-low heat without stopping stirring until you get a cream (approx. 5 to 8 minutes).
Step 2
• Transfer to a bowl and whisk at medium speed until no steam comes out and is warm. Add the butter cut into squares and fry, whisk until the butter is integrated. Cover with transparent film in contact with the cream to prevent a thick layer from forming. Refrigerate for a minimum of one hour.
Step 3
• After this time in the refrigerator, beat at medium speed until you get a paler color and an even creamier and more airy texture.
Step 4
• And our muslin cream is ready to be used as a complement to cold desserts of your choice and that will make a difference 🤩 I used it as a filling for a cream cake with strawberry jam