Recipe of Lemon cream

Join me and let's see how to make Lemon cream

Instructions:

Step 1
• Mix the eggs with the lemon peel, sugar and juice.
Step 2
• Put the mixture in a water bath, continuing to whisk until it thickens.
Step 3
• Strain the mixture, and then add the butter
Step 4
• Cover the cream with plastic wrap to prevent a crust from forming. Once the temperature drops, refrigerate it.
Step 5
• When using it, take it out of the refrigerator and remove the film that covers it.