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Recipe of Lemon cream

Recipe of Lemon cream

Lemon pie is one of the easiest sweet recipes to prepare, but did you know that its filling can be made at home, it is known as lemon cream or lemoncurd, it is similar to English cream in its preparation and its ingredients are easy to obtain, and we guarantee that its flavor is very balanced between sweet and sour, something that is usually lost when we prepare a cream by cutting condensed milk with lemon.

In Vida Recipes, today we teach you how to prepare this simple and amazing preparation based on eggs, lemon and sugar. Then the ingredients and then the steps. If you liked this recipe, please don't forget to leave us your comments and share it on your social networks

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Recipe Summary

Preparation 20 min
Cooking 5 min
Servings 8
Difficulty Easy
Category Creams

Ingredients

  • 3 eggs
  • Zest 1 lemon
  • 180 g sugar
  • 1/2 cup of lemon juice
  • 50 g unsalted butter

Join me and let's see how to make Lemon cream

Instructions:

    Step 1
  • Mix the eggs with the lemon peel, sugar and juice.
  • Step 2
  • Put the mixture in a water bath, continuing to whisk until it thickens.
  • Step 3
  • Strain the mixture, and then add the butter
  • Step 4
  • Cover the cream with plastic wrap to prevent a crust from forming. Once the temperature drops, refrigerate it.
  • Step 5
  • When using it, take it out of the refrigerator and remove the film that covers it.

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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