Creams
Easy
Tangerine cream
25 min
Creams
Easy
Recipe of Lemon cream
Vida Recetas Editorial
Lemon cream, also known as lemon curd, is a classic English pastry preparation used as a filling for tarts, cakes, crepes, or simply spread on bread. Unlike other creams, it is characterized by its silky texture and intensely citrusy flavor, achieved by combining eggs, sugar, lemon juice and zest, and butter.
This lemon cream recipe is perfect for those looking for a versatile and elegant dessert without complications. With basic ingredients and a simple bain-marie technique, you will get a shiny and stable cream that will elevate any dessert. Its balance between sweet and sour makes it ideal for accompanying sponge cakes, filling tartlets, or even adding a gourmet touch to your breakfasts.
In this guide, we show you step by step how to make it at home, ensuring a professional result. We also share a key tip to preserve its perfect texture. Go ahead and surprise everyone with this delicious cream!
Prep
20 min
Cook
5 min
Servings
8
Calories
60 kcal
Ingredients
Directions
-
1
Mix the eggs with the lemon peel, sugar and juice.
-
2
Put the mixture in a water bath, continuing to whisk until it thickens.
-
3
Strain the mixture, and then add the butter
-
4
Cover the cream with plastic wrap to prevent a crust from forming. Once the temperature drops, refrigerate it.
-
5
When using it, take it out of the refrigerator and remove the film that covers it.
Frequently Asked Questions
How difficult is it to prepare Lemon cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Lemon cream?
The preparation time is 20 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
