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Recipe of Tangerine cream

Recipe of Tangerine cream

Today I will show you how to prepare Tangerine Cream, an easy and spectacular dessert recipe with a special sweet citrus fruit.

ideal for snacking with cookies.

8 Servings
10 min Preparation
15 min Cooking
Easy
Creams

Ingredients

  • 2 eggs
  • 75 grams sugar (approx. 1/3 cup)
  • 60 ml tangerine juice
  • 1 tsp tangerine zest
  • 1 tsp cornstarch
  • 50 grams butter cut into squares

Join me and let's see how to make Tangerine cream

Instructions:

    Step 1
  • In a small pot, place 5 cm of water to make a bain-marie. On top of this, place a container suitable for a bain-marie without touching the water and place the eggs, sugar, tangerine juice and zest and cornstarch. Bring to moderate-low heat until the cream thickens and stirring constantly (approx. 5 to 8 minutes). Transfer to another container and sift the cream to remove tangerine zest and any egg clots that could form.
  • Step 2
  • Add the butter cut into squares that will melt with the residual heat and stir until you get a homogeneous cream. Cover with transparent film in direct contact with the cream so that a thick layer does not form. Refrigerate for a minimum of two hours to achieve greater consistency.
  • Step 3
  • We already have our cream ready to be used as a filling for cakes or desserts. In my case, this preparation was enough for me to fill 24 cupcakes, I will leave you the link so you can see the recipe in lemon pie version

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