How difficult is it to prepare Tangerine cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tangerine cream?

The preparation time is 10 minutes and the cooking time is 15 minutes.

This recipe is designed for 8 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will show you how to prepare Tangerine Cream, an easy and spectacular dessert recipe with a special sweet citrus fruit.

ideal for snacking with cookies.

Preparation 10 min

Cooking 15 min

Servings 8

Difficulty Easy

Category Creams

Step 1

In a small pot, place 5 cm of water to make a bain-marie. On top of this, place a container suitable for a bain-marie without touching the water and place the eggs, sugar, tangerine juice and zest and cornstarch. Bring to moderate-low heat until the cream thickens and stirring constantly (approx. 5 to 8 minutes). Transfer to another container and sift the cream to remove tangerine zest and any egg clots that could form.

Step 2

Add the butter cut into squares that will melt with the residual heat and stir until you get a homogeneous cream. Cover with transparent film in direct contact with the cream so that a thick layer does not form. Refrigerate for a minimum of two hours to achieve greater consistency.

Step 3

We already have our cream ready to be used as a filling for cakes or desserts. In my case, this preparation was enough for me to fill 24 cupcakes, I will leave you the link so you can see the recipe in lemon pie version