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Recipe of Tangerine cream

Recipe of Tangerine cream

Today I will show you how to prepare Tangerine Cream, an easy and spectacular dessert recipe with a special sweet citrus fruit.

ideal for snacking with cookies.

Recipe Summary

Preparation 10 min
Cooking 15 min
Servings 8
Difficulty Easy
Category Creams

Ingredients

  • 2 eggs
  • 75 grams sugar (approx. 1/3 cup)
  • 60 ml tangerine juice
  • 1 tsp tangerine zest
  • 1 tsp cornstarch
  • 50 grams butter cut into squares

Join me and let's see how to make Tangerine cream

Instructions:

    Step 1
  • In a small pot, place 5 cm of water to make a bain-marie. On top of this, place a container suitable for a bain-marie without touching the water and place the eggs, sugar, tangerine juice and zest and cornstarch. Bring to moderate-low heat until the cream thickens and stirring constantly (approx. 5 to 8 minutes). Transfer to another container and sift the cream to remove tangerine zest and any egg clots that could form.
  • Step 2
  • Add the butter cut into squares that will melt with the residual heat and stir until you get a homogeneous cream. Cover with transparent film in direct contact with the cream so that a thick layer does not form. Refrigerate for a minimum of two hours to achieve greater consistency.
  • Step 3
  • We already have our cream ready to be used as a filling for cakes or desserts. In my case, this preparation was enough for me to fill 24 cupcakes, I will leave you the link so you can see the recipe in lemon pie version

Tips for this recipe

Here are some useful tips to perfectly prepare Tangerine cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tangerine cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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