How difficult is it to prepare Beetroot soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Beetroot soup?

The preparation time is 25 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 18 de Oct de 2019

Beetroot soup

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Today we will show you a new soup for your recipe book. We will teach you how to prepare beetroot soup, a rich and fun soup, full of essential vitamins for your body. Beetroot is a unique vegetable, both for its nutrient supply and for its good flavor. It is ideal for preparing salads or soups. We recommend that you dress your soup very well, to be able to enjoy it to the fullest. You could pair this soup with tasty freshly served baked salmon

Recipe Summary

Preparation

25 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

First cut, peel and cut the beetroot, carrot, tomato and onion into more or less even cubes.

Step 2

Bring all the vegetables to a pot, cover with water, season with salt and pepper and add a small teaspoon of cumin that works very well to the beetroot soup. You can also add a sprig of celery. Bring the pot to the fire until the vegetables are tender.