Recipe of Beetroot soup
Today we will show you a new soup for your recipe book. We will teach you how to prepare beetroot soup, a rich and fun soup, full of essential vitamins for your body. Beetroot is a unique vegetable, both for its nutrient supply and for its good flavor. It is ideal for preparing salads or soups. We recommend that you dress your soup very well, to be able to enjoy it to the fullest. You could pair this soup with tasty freshly served baked salmon
.
4
Servings
25 min
Preparation
15 min
Cooking
Easy
Soups
Ingredients
- 1 beetroot.
- 1/2 carrot.
- 1 tomato.
- 1/2 onion.
- 1 celery stick.
- water.
- 1 teaspoon of cumin
- 1 tablespoon of cream cheese.
- salt.
- pepper.
Join me and let's see how to make Beetroot soup
Instructions:
- First cut, peel and cut the beetroot, carrot, tomato and onion into more or less even cubes.
- Bring all the vegetables to a pot, cover with water, season with salt and pepper and add a small teaspoon of cumin that works very well to the beetroot soup. You can also add a sprig of celery. Bring the pot to the fire until the vegetables are tender.
- When the heat has gone out a little, take out the celery and grind well.
- Serve with a spoonful of cream cheese to give it a little acid that looks great, chopped parsley.
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