Vida Recetas Editorial
Discover how to prepare a delicious beetroot soup, an easy and nutritious recipe that will become one of your favorites. This soup, also known as borscht in some regions, is a traditional dish from Eastern European cuisine, appreciated for its vibrant color and its earthy, sweet flavor. Our version is light, healthy, and perfect for any time of year.
This soup recipe combines beetroot with carrot, tomato, onion, and celery, creating a vegetable broth full of vitamins and minerals. Cumin adds a warm, aromatic touch that enhances the flavors, while cream cheese provides a creamy, slightly tangy note that balances the natural sweetness of the beetroot. It is ideal for those seeking a comforting, low-calorie, and flavorful meal.
The preparation is very simple: just chop the vegetables, cook them in water with spices, and blend until smooth. You can adjust the consistency by adding more or less water, and if you prefer a lighter version, omit the cream cheese. This soup is perfect as a starter or main course, and can be accompanied by crusty bread or a protein side like baked salmon. Go ahead and try it, and surprise your family with a dish full of color and flavor!
Prep
25 min
Cook
15 min
Servings
4
Calories
150 kcal
First cut, peel and cut the beetroot, carrot, tomato and onion into more or less even cubes.
Bring all the vegetables to a pot, cover with water, season with salt and pepper and add a small teaspoon of cumin that works very well to the beetroot soup. You can also add a sprig of celery. Bring the pot to the fire until the vegetables are tender.
When the heat has gone out a little, take out the celery and grind well.
Serve with a spoonful of cream cheese to give it a little acid that looks great, chopped parsley.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
