Recipe of Beetroot soup
Today we will show you a new soup for your recipe book. We will teach you how to prepare beetroot soup, a rich and fun soup, full of essential vitamins for your body. Beetroot is a unique vegetable, both for its nutrient supply and for its good flavor. It is ideal for preparing salads or soups. We recommend that you dress your soup very well, to be able to enjoy it to the fullest. You could pair this soup with tasty freshly served baked salmon
.Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 1 beetroot.
- 1/2 carrot.
- 1 tomato.
- 1/2 onion.
- 1 celery stick.
- water.
- 1 teaspoon of cumin
- 1 tablespoon of cream cheese.
- salt.
- pepper.
Join me and let's see how to make Beetroot soup
Instructions:
- First cut, peel and cut the beetroot, carrot, tomato and onion into more or less even cubes.
- Bring all the vegetables to a pot, cover with water, season with salt and pepper and add a small teaspoon of cumin that works very well to the beetroot soup. You can also add a sprig of celery. Bring the pot to the fire until the vegetables are tender.
- When the heat has gone out a little, take out the celery and grind well.
- Serve with a spoonful of cream cheese to give it a little acid that looks great, chopped parsley.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Beetroot soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beetroot soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
