Recipe of Spinach soup

Join me and let's see how to make Spinach soup

Instructions:

Step 1
• Melt the margarine in the saucepan. Add the onion and bacon and let it cook gently for 10 minutes, stirring occasionally. Add the spinach (without defrosting), stir well and break it with a spoon.
Step 2
• Salt and pepper, cover the pan and continue cooking over low heat, shaking occasionally, until the spinach is tender.
Step 3
• Remove, add a little milk and puree with the electric hand mixer.
Step 4
• Add the rest of the milk and the bouillon cube. Bring back to the fire and stir from time to time.
Step 5
• Cut the bread into small cubes, sprinkle with the paprika and serve with the soup.
Step 6
• You can also garnish with a thin slice of lemon sprinkled with paprika.