Recipe of Corn soup
Today we want to introduce you to a delicious natural soup. We will teach you how to prepare corn soup, a very simple dish to prepare, very rich and nutritious. The key ingredient in this soup is corn (corn), which gives the base color and flavor to our preparation. An ideal dish for cold days or to enjoy at night meals. We recommend that you accompany this soup with an interesting dish of baked cauliflower
.Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- butter 1 tbsp.
- 1 clove of garlic
- onion 1.
- 1 can of corn.
- water.
- dehydrated broth 1 tablespoon or half a cube.
- cream cheese 1 tbsp.
- 1 slice of cream cheese
- salt.
- pepper.
- parsley.
Join me and let's see how to make Corn soup
Instructions:
- Cut the onion and garlic clove, and place in a pot with butter until the onion is cooked. Add the corn, if they make it fresh corn, they have to boil it first for 8 to 10 minutes and then peel it off.
- Add water until covered, the broth dehydrated a little pepper and let it cook covered for about 10 minutes.
- Remove from heat and once the temperature drops, pass through a mixer or mini mixer. Put it back on the fire for a few more minutes and add the cream cheese.
- To serve, place a cube of fresh cheese in the bottom of the bowl, add the corn cream soup and garnish with chopped parsley.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Corn soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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