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Recipe of Corn soup
Today we want to introduce you to a delicious natural soup. We will teach you how to prepare corn soup, a very simple dish to prepare, very rich and nutritious. The key ingredient in this soup is corn (corn), which gives the base color and flavor to our preparation. An ideal dish for cold days or to enjoy at night meals. We recommend that you accompany this soup with an interesting dish of baked cauliflower
.
4
Servings
30 min
Preparation
10 min
Cooking
Easy
Soups
Ingredients
- butter 1 tbsp.
- 1 clove of garlic
- onion 1.
- 1 can of corn.
- water.
- dehydrated broth 1 tablespoon or half a cube.
- cream cheese 1 tbsp.
- 1 slice of cream cheese
- salt.
- pepper.
- parsley.
Join me and let's see how to make Corn soup
Instructions:
- Cut the onion and garlic clove, and place in a pot with butter until the onion is cooked. Add the corn, if they make it fresh corn, they have to boil it first for 8 to 10 minutes and then peel it off.
- Add water until covered, the broth dehydrated a little pepper and let it cook covered for about 10 minutes.
- Remove from heat and once the temperature drops, pass through a mixer or mini mixer. Put it back on the fire for a few more minutes and add the cream cheese.
- To serve, place a cube of fresh cheese in the bottom of the bowl, add the corn cream soup and garnish with chopped parsley.
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