Recipe of Corn salad
Today we will see how to prepare Corn Salad, it is based on corn as it is called in many countries, super delicious.
The spread with bread is amazing and everyone will love it
Recipe Summary
Preparation
5 min
Cooking
5 min
Servings
3
Difficulty
Easy
Category
Salads
Ingredients
- 1 Small Bag of Corn
- Mayonnaise
- Coriander
Join me and let's see how to make Corn salad
Instructions:
- Put the corn in cold water until it boils for about 5 minutes to remove and strain.
- Once ready, add mayonnaise and chopped coriander, and then mix and eat.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Corn salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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