How difficult is it to prepare Corn cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Corn cake?

The preparation time is 80 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Corn • 11 de May de 2019

Corn cake

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Corn cake is a common recipe from the Americas, the way it is prepared varies from country to country; but the base is always the same, corn, corn or corn.

In Vida Receta we want to teach you how to prepare the one from the central area of Chile, which is usually consumed during the summer months; but which today it is possible to taste all year round thanks to frozen products.

Recipe Summary

Preparation

80 min

Cooking

60 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Remove the teeth from the corn, corn or corn with a knife, taking care not to scrape the crown too much as it makes the preparations bitter. Pass it through a food processor next to the basil.

Step 2

Put the corn puree in a pot, without oil or fat, on a medium low flame. Add 1 teaspoon of salt and one teaspoon of sugar, for 30 minutes, stirring well, taking care that it does not stick to the pot or burn.

Step 3

Make a pine tree, to do this, fry the onion in oil, add the colored garlic or paprika, the oregano and the cumin. Cook at medium temperature for about 20 minutes. After 10 minutes add 1 cup of cold water. After 20 minutes add the meat and let it cook for 30 minutes.

Step 4

Place 3 plates of clay, at the base place a teaspoon of the corn, then put the pine and next to it a piece of chicken. Add 2 large olives and 1/2 hard-boiled egg. Cover with the rest of the corn. Repeat this process with the other two plates of clay.