Corn cake is a common recipe from the Americas, the way it is prepared varies from country to country; but the base is always the same, corn, corn or corn.
In Vida Receta we want to teach you how to prepare the one from the central area of Chile, which is usually consumed during the summer months; but which today it is possible to taste all year round thanks to frozen products.
Here are some useful tips to perfectly prepare Corn cake and get the best results.
Try these delicious variations of Corn cake to give a different touch to your preparation.
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