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Recipe of Quick-pot veal stew with French fries
One Sunday on a happy afternoon with the desire to share a delicious dinner, I will teach you how to prepare a quick pot veal stew with French fries.
You can accompany it with garlic breads and a slushied drink.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Salt and pepper and flour the Ragout and fry it. Once golden, we set aside. If it sticks to the bottom of the pot, nothing happens because then the bottom will peel off. Add garlic, onion and chopped pepper, bay leaf and sauté. Add the tomato.
2
Step 2
When the tomato is reduced, add the carrot, sauté a little and add the meat together with the wine, let the alcohol evaporate and add the glass of water. Remove and close the quick pot. We left 20 minutes and after this time we uncovered the pot and let it rest.
3
Step 3
Finally, I usually do this type of stew the night before so that the sauce gets stuck a little longer. The next day, good potatoes are fried and placed in the background on a tray or plate, and on top we pour the heated stew.
Tips for this recipe
Here are some useful tips to perfectly prepare Quick-pot veal stew with French fries and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Quick-pot veal stew with French fries to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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