Vida Recetas Editorial
Are you looking for a tender and flavorful beef stew without spending hours in the kitchen? This pressure cooker recipe is the perfect solution. Stew is a traditional dish that combines juicy meat, vegetables, and a rich sauce, ideal for sharing with family or friends. Its origins date back to European home cooking, and this modern version shortens cooking time without sacrificing taste.
The key is searing the meat: browning it creates intense flavors that blend into the sauce. Then, we gently cook the vegetables (green pepper, garlic, onion, tomato) and add red wine for depth. Carrot adds natural sweetness, and bay leaf provides a classic aroma. With the pressure cooker, you'll have a spectacular stew in just 20 minutes.
This dish is perfect for cooks of easy skill level, and it admits variations: you can substitute pork for veal or add mushrooms. It is traditionally served with French fries, which soak up the delicious sauce. Go ahead and make it to impress everyone!
Cook
60 min
Servings
4
Salt and pepper and flour the Ragout and fry it. Once golden, we set aside. If it sticks to the bottom of the pot, nothing happens because then the bottom will peel off. Add garlic, onion and chopped pepper, bay leaf and sauté. Add the tomato.
When the tomato is reduced, add the carrot, sauté a little and add the meat together with the wine, let the alcohol evaporate and add the glass of water. Remove and close the quick pot. We left 20 minutes and after this time we uncovered the pot and let it rest.
Finally, I usually do this type of stew the night before so that the sauce gets stuck a little longer. The next day, good potatoes are fried and placed in the background on a tray or plate, and on top we pour the heated stew.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
