Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.
Heat the vegetable oil in a large, heavy pot over medium-high heat.
Step 2
Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
Step 3
In the same pot, add the chopped onions and garlic. Sauté until they become translucent.
Step 4
Return the browned beef to the pot, and add the carrots and potatoes.
Step 5
Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.
Step 6
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.
Step 7
Remove the bay leaf.
Step 8
Serve the Irish Beef Stew hot, garnished with chopped fresh parsley. Enjoy your taste of Ireland!