How difficult is it to prepare Irish Beef Stew?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Irish Beef Stew?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 06 de Nov de 2023

Irish Beef Stew

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Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Easy

Instructions

Step 1

Heat the vegetable oil in a large, heavy pot over medium-high heat.

Step 2

Add the beef cubes and brown them on all sides. Remove the beef and set it aside.

Step 3

In the same pot, add the chopped onions and garlic. Sauté until they become translucent.

Step 4

Return the browned beef to the pot, and add the carrots and potatoes.

Step 5

Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.

Step 6

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.