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Recipe of Irish Beef Stew
Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a large, heavy pot over medium-high heat.
2
Step 2
Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
3
Step 3
In the same pot, add the chopped onions and garlic. Sauté until they become translucent.
4
Step 4
Return the browned beef to the pot, and add the carrots and potatoes.
5
Step 5
Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.
6
Step 6
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.
7
Step 7
Remove the bay leaf.
8
Step 8
Serve the Irish Beef Stew hot, garnished with chopped fresh parsley. Enjoy your taste of Ireland!
Tips for this recipe
Here are some useful tips to perfectly prepare Irish Beef Stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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