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Recipe of Irish Beef Stew

Recipe of Irish Beef Stew
Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.
4 Servings
60 min Preparation
Easy
Meat

Ingredients

  • 1.5 pounds (700g) of beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 2 cups beef broth
  • 1 cup Guinness Stout (optional)
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Join me and let's see how to make Irish Beef Stew

Instructions:

    Step 1
  • Heat the vegetable oil in a large, heavy pot over medium-high heat.
  • Step 2
  • Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
  • Step 3
  • In the same pot, add the chopped onions and garlic. Sauté until they become translucent.
  • Step 4
  • Return the browned beef to the pot, and add the carrots and potatoes.
  • Step 5
  • Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.
  • Step 6
  • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.
  • Step 7
  • Remove the bay leaf.
  • Step 8
  • Serve the Irish Beef Stew hot, garnished with chopped fresh parsley. Enjoy your taste of Ireland!

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