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Recipe of Irish Beef Stew

Recipe of Irish Beef Stew
Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.

Recipe Summary

Preparation 60 min
Servings 4
Difficulty Easy
4 Servings
60 min Preparation
Easy
Meat

Ingredients

  • 1.5 pounds (700g) of beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 2 cups beef broth
  • 1 cup Guinness Stout (optional)
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Join me and let's see how to make Irish Beef Stew

Instructions:

    Step 1
  • Heat the vegetable oil in a large, heavy pot over medium-high heat.
  • Step 2
  • Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
  • Step 3
  • In the same pot, add the chopped onions and garlic. Sauté until they become translucent.
  • Step 4
  • Return the browned beef to the pot, and add the carrots and potatoes.
  • Step 5
  • Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.
  • Step 6
  • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.
  • Step 7
  • Remove the bay leaf.
  • Step 8
  • Serve the Irish Beef Stew hot, garnished with chopped fresh parsley. Enjoy your taste of Ireland!

Tips for this recipe

Here are some useful tips to perfectly prepare Irish Beef Stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Irish Beef Stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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