Recipe of Butternut Squash and Lentil Stew

Join me and let's see how to make Butternut Squash and Lentil Stew

Instructions:

Step 1
• Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until vegetables are softened (about 5 minutes).
Step 2
• Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3
• Stir in butternut squash, lentils, diced tomatoes (with their juices), and vegetable broth.
Step 4
• Season with cumin, coriander, smoked paprika, salt, and black pepper. Stir to combine.
Step 5
• Bring the stew to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until lentils and butternut squash are tender.
Step 6
• Adjust seasoning if needed.
Step 7
• Ladle the stew into bowls and garnish with fresh chopped parsley.
Step 8
• Serve with crusty bread or enjoy as is for a warm and comforting meal.