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Recipe of Braised Abalone with Oyster Sauce
Braised Abalone with Oyster Sauce is a luxurious and elegant Chinese dish that showcases the exquisite flavors of abalone. This dish combines tender, succulent abalone with a rich and savory oyster sauce, creating a harmonious balance of textures and tastes. It's a perfect choice for a special occasion or a gourmet dinner.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
If using fresh abalones, clean and tenderize them. If using canned abalones, rinse and drain them.
2
Step 2
Heat the vegetable oil in a wok or deep pan over medium heat. Add ginger and garlic, sauté for about 30 seconds until fragrant.
3
Step 3
Add the abalones to the wok and sear them for 1-2 minutes on each side until they turn golden brown.
4
Step 4
In a separate bowl, mix the chicken broth, oyster sauce, soy sauce, sugar, cornstarch, and sesame oil.
5
Step 5
Pour the sauce mixture over the abalones, and let it come to a simmer.
6
Step 6
Cover the wok and reduce the heat to low. Allow the abalones to braise for about 20-25 minutes, or until they are tender and the sauce thickens.
7
Step 7
While braising, flip the abalones occasionally and baste them with the sauce.
8
Step 8
Once the abalones are tender, remove them from the wok and arrange them on a serving platter.
9
Step 9
Increase the heat to high and reduce the sauce until it thickens further. This will take about 2-3 minutes.
10
Step 10
Pour the thickened sauce over the abalones.
11
Step 11
Garnish with chopped green onions and fresh cilantro (if desired).
12
Step 12
Serve your Braised Abalone with Oyster Sauce hot and enjoy this exquisite Chinese delicacy!
Tips for this recipe
Here are some useful tips to perfectly prepare Braised Abalone with Oyster Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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