Recipe of Braised Abalone with Oyster Sauce

Join me and let's see how to make Braised Abalone with Oyster Sauce

Instructions:

Step 1
• If using fresh abalones, clean and tenderize them. If using canned abalones, rinse and drain them.
Step 2
• Heat the vegetable oil in a wok or deep pan over medium heat. Add ginger and garlic, sauté for about 30 seconds until fragrant.
Step 3
• Add the abalones to the wok and sear them for 1-2 minutes on each side until they turn golden brown.
Step 4
• In a separate bowl, mix the chicken broth, oyster sauce, soy sauce, sugar, cornstarch, and sesame oil.
Step 5
• Pour the sauce mixture over the abalones, and let it come to a simmer.
Step 6
• Cover the wok and reduce the heat to low. Allow the abalones to braise for about 20-25 minutes, or until they are tender and the sauce thickens.
Step 7
• While braising, flip the abalones occasionally and baste them with the sauce.
Step 8
• Once the abalones are tender, remove them from the wok and arrange them on a serving platter.
Step 9
• Increase the heat to high and reduce the sauce until it thickens further. This will take about 2-3 minutes.
Step 10
• Pour the thickened sauce over the abalones.
Step 11
• Garnish with chopped green onions and fresh cilantro (if desired).
Step 12
• Serve your Braised Abalone with Oyster Sauce hot and enjoy this exquisite Chinese delicacy!