Recipe of Oysters on a bed of vegetables
How to prepare oysters au gratin on a bed of vegetables? This recipe is ideal to serve as a starter or as a garnish for a green salad; accompanied by white wine you will be fascinated. This recipe is low in calories and a good source of Omega 3 fatty acids.
Recipe Summary
Preparation
20 min
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 120 gr. of celery
- 1/2 red bell pepper
- 1/2 bunch of chives
- 2 tbsp of breadcrumbs
- 100 gr. of butter
- 3 tablespoons of cream
- Sal
- Pimienta
- Tabasco
- 1/2 tsp. of mustard beans
- 200 gr. of oysters
- Olive oil
Join me and let's see how to make Oysters on a bed of vegetables
Instructions:
- Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.
- Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.
- Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Oysters on a bed of vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Oysters on a bed of vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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