Recipe of Oysters on a bed of vegetables
How to prepare oysters au gratin on a bed of vegetables? This recipe is ideal to serve as a starter or as a garnish for a green salad; accompanied by white wine you will be fascinated. This recipe is low in calories and a good source of Omega 3 fatty acids.
4
Servings
20 min
Preparation
60 min
Cooking
Easy
Seafood
Ingredients
- 120 gr. of celery
- 1/2 red bell pepper
- 1/2 bunch of chives
- 2 tbsp of breadcrumbs
- 100 gr. of butter
- 3 tablespoons of cream
- Sal
- Pimienta
- Tabasco
- 1/2 tsp. of mustard beans
- 200 gr. of oysters
- Olive oil
Join me and let's see how to make Oysters on a bed of vegetables
Instructions:
- Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.
- Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.
- Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.
Step 1
Step 2
Step 3
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
