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Recipe of Oysters on a bed of vegetables
How to prepare oysters au gratin on a bed of vegetables? This recipe is ideal to serve as a starter or as a garnish for a green salad; accompanied by white wine you will be fascinated. This recipe is low in calories and a good source of Omega 3 fatty acids.
4
Servings
20 min
Preparation
60 min
Cooking
Easy
Seafood
Ingredients
- 120 gr. of celery
- 1/2 red bell pepper
- 1/2 bunch of chives
- 2 tbsp of breadcrumbs
- 100 gr. of butter
- 3 tablespoons of cream
- Sal
- Pimienta
- Tabasco
- 1/2 tsp. of mustard beans
- 200 gr. of oysters
- Olive oil
Join me and let's see how to make Oysters on a bed of vegetables
Instructions:
- Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.
- Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.
- Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.
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