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Seafood
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Oysters on a bed of vegetables
How to prepare oysters au gratin on a bed of vegetables? This recipe is ideal to serve as a starter or as a garnish for a green salad; accompanied by white wine you will be fascinated. This recipe is low in calories and a good source of Omega 3 fatty acids.
Recipe Summary
Preparation
20 min
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.
2
Step 2
Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.
3
Step 3
Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Oysters on a bed of vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Oysters on a bed of vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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