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Oysters in champagne

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Recipe of Oysters in champagne

Seafood is very tasty and nutritious, so today we will teach you how to prepare oysters in champagne, a delicious dish with marine flavors that you cannot miss. Oysters are an aphrodisiac food, very rich in minerals, so they help keep the bone structure in good condition. They have a good supply of iron, which makes them ideal for combating anemia problems. You can serve this dish with a tasty pie of oreo and butter

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Recipe Summary

Preparation

15 min

Cooking

15 min

Servings

2

Difficulty

Intermediate

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Open the oysters by collecting the juice, with great care so that the lower shell is not damaged, as you will need it to serve.
2

Step 2

Place the onion in a pot with the champagne and the oyster juice, simmer them for three minutes.
3

Step 3

Take out the oysters, return them to their shell and keep them warm in a preheated oven at a mild temperature.
4

Step 4

Let the sauce reduce, add the heavy cream and continue cooking until you get a third of a cup.
5

Step 5

Remove from heat, add the frozen butter, stir and season the sauce.
6

Step 6

Drizzle the oysters with the sauce and serve immediately, along with a couple of glasses of champagne.

Tips for this recipe

Here are some useful tips to perfectly prepare Oysters in champagne and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Oysters in champagne to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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