Recipe of Oysters in champagne
Seafood is very tasty and nutritious, so today we will teach you how to prepare oysters in champagne, a delicious dish with marine flavors that you cannot miss. Oysters are an aphrodisiac food, very rich in minerals, so they help keep the bone structure in good condition. They have a good supply of iron, which makes them ideal for combating anemia problems. You can serve this dish with a tasty pie of oreo and butter
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
2
Difficulty
Intermediate
Category
Seafood
Ingredients
- 12 fresh oysters.
- 3 tablespoons of chopped white onion
- ½ cup of champagne.
- 1 ½ tablespoons of butter.
- Salt and pepper.
Join me and let's see how to make Oysters in champagne
Instructions:
- Open the oysters by collecting the juice, with great care so that the lower shell is not damaged, as you will need it to serve.
- Place the onion in a pot with the champagne and the oyster juice, simmer them for three minutes.
- Take out the oysters, return them to their shell and keep them warm in a preheated oven at a mild temperature.
- Let the sauce reduce, add the heavy cream and continue cooking until you get a third of a cup.
- Remove from heat, add the frozen butter, stir and season the sauce.
- Drizzle the oysters with the sauce and serve immediately, along with a couple of glasses of champagne.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oysters in champagne and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oysters in champagne to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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