Recipe of Oysters Rockefeller
Oysters Rockefeller is a classic American dish that combines fresh oysters, rich spinach, and herbs topped with a decadent sauce. A seafood delight!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Seafood
Ingredients
- 24 fresh oysters on the half shell
- 1 cup fresh spinach, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup anise-flavored liqueur (e.g., Pernod)
- Salt and pepper to taste
- Rock salt for serving
Join me and let's see how to make Oysters Rockefeller
Instructions:
- Preheat your oven to 450°F (230°C).
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add spinach, parsley, and green onions. Cook until wilted.
- Stir in breadcrumbs, Parmesan cheese, and anise liqueur. Cook for another 2 minutes.
- Season with salt and pepper to taste.
- Place oysters on a baking sheet lined with rock salt.
- Spoon the spinach mixture evenly over each oyster.
- Bake for about 10 minutes or until the topping is golden and the oysters are cooked.
- Serve hot, garnished with additional parsley. Enjoy your Oysters Rockefeller!
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Tips for this recipe
Here are some useful tips to perfectly prepare Oysters Rockefeller and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oysters Rockefeller to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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