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Seafood
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Recipe of Oysters Rockefeller
Oysters Rockefeller is a classic American dish that combines fresh oysters, rich spinach, and herbs topped with a decadent sauce. A seafood delight!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 450°F (230°C).
2
Step 2
In a skillet, melt the butter and sauté the garlic until fragrant.
3
Step 3
Add spinach, parsley, and green onions. Cook until wilted.
4
Step 4
Stir in breadcrumbs, Parmesan cheese, and anise liqueur. Cook for another 2 minutes.
5
Step 5
Season with salt and pepper to taste.
6
Step 6
Place oysters on a baking sheet lined with rock salt.
7
Step 7
Spoon the spinach mixture evenly over each oyster.
8
Step 8
Bake for about 10 minutes or until the topping is golden and the oysters are cooked.
9
Step 9
Serve hot, garnished with additional parsley. Enjoy your Oysters Rockefeller!
Tips for this recipe
Here are some useful tips to perfectly prepare Oysters Rockefeller and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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