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Meat
•
Veal with vegetables
On this day let's see how to prepare veal with vegetables, it is a very varied and attractive dish to accompany with rice or salads.
The vegetables are to your liking. They will love it!!!
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a drizzle of olive oil in a pan and add the minced garlic clove. Heat over low heat so that the garlic does not burn. Brown the garlic.
2
Step 2
We are cutting the vegetables. The mushrooms in slices, the carrot in thin sticks and the cabbage in small pieces.
3
Step 3
Add the sliced mushrooms to the pan. We lower the heat and let them darken.
4
Step 4
In the meantime, cut the veal into medium cubes. My veal already came in steaks.
5
Step 5
Add the carrot and a splash of red wine or soy sauce to the pan. Cook for a few minutes until the carrot starts to be soft.
6
Step 6
Add the veal and stir well so that it is impregnated with the vegetable broth and the wine or soy sauce.
7
Step 7
Add the cabbage and stir again. Season with salt and pepper to taste.
8
Step 8
Cover the pan to make it easier for the vegetables to cook with their own steam. We stir from time to time.
9
Step 9
Remove when we see that the cabbage is tender but still crisp (or depending on how you like the point of the cabbage). We serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Veal with vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Veal with vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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