Discover how to prepare irresistible pasta with this recipe for macaroni with tomato sauce, onion, bacon, minced meat and sausage. A hearty and flavorful dish, perfect for a family lunch or a special meal that everyone will love. This recipe combines the juiciness of minced meat with the smoky flavor of bacon and the spicy touch of chorizo, all in a homemade tomato sauce that becomes the star of the dish.
To start, sauté the onion in oil until translucent. Add the minced meat and cook until browned. Add the chopped bacon and sausage and let them cook to release their juices. Pour in the crushed tomatoes, season with salt, paprika, and a teaspoon of sugar to balance the acidity. Cook the sauce over medium heat for 30 minutes to let the flavors meld perfectly.
Meanwhile, boil the macaroni in plenty of salted water until al dente. Drain and rinse with cold water to stop the cooking. Mix the pasta with the sauce and let it rest for a few minutes before serving. The result is a dish of pasta with a rich, nuanced sauce, ideal for lovers of traditional cuisine.
Cook
90 min
Servings
8
Heat the pan with a little oil and cut the onion in the meantime 🧅
Add the onion and cook for 10 minutes. Add the minced meat, while it is being done (10 min) cut the sausage and chop it 🧅
Add the bacon that browns well for 5 minutes and then add the sausage. Let it cook for another 10 minutes and add the crushed tomato, salt, a little paprika and a teaspoon of sugar to remove the bitterness of the tomato. 🍅🥓
Let it cook over medium heat for 30 minutes while the pasta boils. When the pasta is ready, pass it through cold water so that it doesn't stick.
Once the 30 minutes of frying all the sauce have passed, turn off the heat, remove and let it rest for about 10 minutes.
Add the pasta to the stir-fry, stir it, let it rest for another 10 minutes and that's it! Bon Appetit!
