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Meat
•
Beef and Broccoli
Beef and Broccoli is a classic Asian stir-fry that's quick to make and full of flavor. Tender strips of beef and vibrant broccoli florets are coated in a savory brown sauce. This dish is perfect for a delicious weeknight dinner.
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch to make the sauce. Set aside.
2
Step 2
Heat vegetable oil in a large pan or wok over medium-high heat.
3
Step 3
Add the thinly sliced beef and stir-fry until browned. Remove from the pan and set aside.
4
Step 4
In the same pan, add the broccoli florets and stir-fry for a few minutes until they turn bright green.
5
Step 5
Return the cooked beef to the pan and pour the sauce over the beef and broccoli. Stir well.
6
Step 6
Cook for a few more minutes until the sauce thickens and coats the beef and broccoli.
7
Step 7
Drizzle sesame oil over the dish, stir, and remove from heat.
8
Step 8
Serve hot over cooked rice.
9
Step 9
Enjoy your homemade Beef and Broccoli stir-fry!
Tips for this recipe
Here are some useful tips to perfectly prepare Beef and Broccoli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef and Broccoli to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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