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Recipe of Beef and Broccoli

Recipe of Beef and Broccoli
Beef and Broccoli is a classic Asian stir-fry that's quick to make and full of flavor. Tender strips of beef and vibrant broccoli florets are coated in a savory brown sauce. This dish is perfect for a delicious weeknight dinner.
4 Servings
25 min Preparation
Easy
Meat

Ingredients

  • 1 pound (450g) flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Cooked rice for serving

Join me and let's see how to make Beef and Broccoli

Instructions:

    Step 1
  • In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch to make the sauce. Set aside.
  • Step 2
  • Heat vegetable oil in a large pan or wok over medium-high heat.
  • Step 3
  • Add the thinly sliced beef and stir-fry until browned. Remove from the pan and set aside.
  • Step 4
  • In the same pan, add the broccoli florets and stir-fry for a few minutes until they turn bright green.
  • Step 5
  • Return the cooked beef to the pan and pour the sauce over the beef and broccoli. Stir well.
  • Step 6
  • Cook for a few more minutes until the sauce thickens and coats the beef and broccoli.
  • Step 7
  • Drizzle sesame oil over the dish, stir, and remove from heat.
  • Step 8
  • Serve hot over cooked rice.
  • Step 9
  • Enjoy your homemade Beef and Broccoli stir-fry!

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