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Recipe of Beef and Broccoli
Beef and Broccoli is a classic Asian stir-fry that's quick to make and full of flavor. Tender strips of beef and vibrant broccoli florets are coated in a savory brown sauce. This dish is perfect for a delicious weeknight dinner.
Recipe Summary
Preparation25 min
Servings4
Difficulty
Easy
CategoryMeat
Ingredients
1 pound (450g) flank steak, thinly sliced
2 cups broccoli florets
1/2 cup low-sodium soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sesame oil
Cooked rice for serving
Join me and let's see how to make Beef and Broccoli
Instructions:
Step 1
In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and cornstarch to make the sauce. Set aside.
Step 2
Heat vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add the thinly sliced beef and stir-fry until browned. Remove from the pan and set aside.
Step 4
In the same pan, add the broccoli florets and stir-fry for a few minutes until they turn bright green.
Step 5
Return the cooked beef to the pan and pour the sauce over the beef and broccoli. Stir well.
Step 6
Cook for a few more minutes until the sauce thickens and coats the beef and broccoli.
Step 7
Drizzle sesame oil over the dish, stir, and remove from heat.
Step 8
Serve hot over cooked rice.
Step 9
Enjoy your homemade Beef and Broccoli stir-fry!
Tips for this recipe
Here are some useful tips to perfectly prepare Beef and Broccoli and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef and Broccoli to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.