Tortillas
Easy
Battered monkfish tacos
30 min
Meat
Medium
Recipe of Tacos al pastor
Vida Recetas Editorial
Tacos al pastor are one of the most iconic street foods in Mexico, known worldwide for their unmistakable sweet and savory flavor and juicy texture. Originating in Mexico City, this recipe blends Lebanese cooking techniques with Mexican ingredients, creating a unique culinary experience. Our homemade version lets you enjoy these delicious tacos without a vertical spit, using a marinade of guajillo chiles, achiote, pineapple, and spices that infuses every bite with flavor. Ideal for casual dinners, gatherings with friends, or simply to treat yourself at home, these tacos are perfect for those seeking a dish full of tradition and character. The combination of marinated meat, grilled pineapple, and a fresh touch of cilantro and onion creates a perfect balance between sweet, spicy, and tangy. You can also adjust the heat level to your preference and pair them with your favorite salsas. With this recipe, you'll achieve authentic al pastor tacos that will surprise your palate and your guests', transporting them straight to the streets of Mexico.
Prep
45 min
Servings
4
Ingredients
Directions
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1
In a bowl, combine the dried guajillo chilies, pineapple juice, white vinegar, garlic, chopped onion, ground cumin, dried oregano, smoked paprika, salt, and pepper. Let the mixture soak for about 15 minutes to soften the chilies.
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2
After soaking, transfer the mixture to a blender and add the achiote paste and orange juice. Blend until you have a smooth marinade.
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3
Place the thinly sliced pork shoulder in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
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4
Heat a grill or grill pan over medium-high heat. Brush the pineapple slices with vegetable oil and grill them for about 2 minutes on each side until they have grill marks. Remove and chop into small pieces.
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5
Thread the marinated pork slices onto skewers or use a rotisserie if available.
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6
Grill the pork skewers or cook them in a rotisserie, turning occasionally and basting with any leftover marinade, until the meat is cooked through and slightly charred, about 10-15 minutes.
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7
Warm the corn tortillas on the grill for a few seconds on each side.
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8
To serve, place a few slices of grilled pork onto each tortilla, top with chopped grilled pineapple, and garnish with cilantro and diced onions. Serve with lime wedges on the side.
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9
Enjoy your homemade Tacos al pastor with a burst of Mexican flavors!
Frequently Asked Questions
How difficult is it to prepare Tacos al pastor?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Tacos al pastor?
The preparation time is 45 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
