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Recipe of Tacos al pastor
Tacos al pastor are a quintessential Mexican street food, known for their bold flavors and juicy marinated pork. This recipe will guide you through the steps to recreate this mouthwatering dish at home. Prepare your taste buds for a fiesta of flavors with these Tacos al pastor!
Recipe Summary
Preparation45 min
Servings4
Difficulty
Intermediate
CategoryMeat
Ingredients
1 lb (450g) pork shoulder, thinly sliced
4 dried guajillo chilies, stems and seeds removed
1/2 cup pineapple juice
1/4 cup white vinegar
3 cloves garlic
1 small onion, chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons achiote paste (annatto paste)
1/4 cup orange juice
2 tablespoons vegetable oil
1/2 pineapple, sliced into rings
Corn tortillas
Chopped fresh cilantro and diced onions for garnish
Lime wedges for serving
Join me and let's see how to make Tacos al pastor
Instructions:
Step 1
In a bowl, combine the dried guajillo chilies, pineapple juice, white vinegar, garlic, chopped onion, ground cumin, dried oregano, smoked paprika, salt, and pepper. Let the mixture soak for about 15 minutes to soften the chilies.
Step 2
After soaking, transfer the mixture to a blender and add the achiote paste and orange juice. Blend until you have a smooth marinade.
Step 3
Place the thinly sliced pork shoulder in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Step 4
Heat a grill or grill pan over medium-high heat. Brush the pineapple slices with vegetable oil and grill them for about 2 minutes on each side until they have grill marks. Remove and chop into small pieces.
Step 5
Thread the marinated pork slices onto skewers or use a rotisserie if available.
Step 6
Grill the pork skewers or cook them in a rotisserie, turning occasionally and basting with any leftover marinade, until the meat is cooked through and slightly charred, about 10-15 minutes.
Step 7
Warm the corn tortillas on the grill for a few seconds on each side.
Step 8
To serve, place a few slices of grilled pork onto each tortilla, top with chopped grilled pineapple, and garnish with cilantro and diced onions. Serve with lime wedges on the side.
Step 9
Enjoy your homemade Tacos al pastor with a burst of Mexican flavors!
Tips for this recipe
Here are some useful tips to perfectly prepare Tacos al pastor and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tacos al pastor to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.