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Recipe of Bulgogi Tacos

Recipe of Bulgogi Tacos
Korean Bulgogi Tacos blend savory and sweet marinated beef with traditional taco fixings. The marinade, featuring soy sauce, brown sugar, and gochujang, infuses the thinly sliced beef with rich flavors. Once caramelized in a hot skillet, the beef is paired with corn or flour tortillas, kimchi, shredded lettuce, green onions, and sesame seeds for a delightful fusion experience.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • Bulgogi Marinade:
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons mirin
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon gochujang (Korean red pepper paste)
  • Tacos:
  • Corn or flour tortillas
  • Kimchi, for serving
  • Shredded lettuce
  • Sliced green onions
  • Sesame seeds for garnish

Join me and let's see how to make Bulgogi Tacos

Instructions:

    Step 1
  • Mix all Bulgogi marinade ingredients in a bowl.
  • Step 2
  • Marinate beef slices for at least 30 minutes.
  • Step 3
  • Cook marinated beef in a hot skillet until fully cooked and caramelized.
  • Step 4
  • Warm tortillas and assemble tacos with bulgogi, lettuce, kimchi, green onions, and sesame seeds.

Tips for this recipe

Here are some useful tips to perfectly prepare Bulgogi Tacos and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bulgogi Tacos to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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