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Recipe of Bulgogi Tacos
Korean Bulgogi Tacos blend savory and sweet marinated beef with traditional taco fixings. The marinade, featuring soy sauce, brown sugar, and gochujang, infuses the thinly sliced beef with rich flavors. Once caramelized in a hot skillet, the beef is paired with corn or flour tortillas, kimchi, shredded lettuce, green onions, and sesame seeds for a delightful fusion experience.
4
Servings
40 min
Preparation
Easy
Appetizer
Ingredients
- Bulgogi Marinade:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons mirin
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon gochujang (Korean red pepper paste)
- Tacos:
- Corn or flour tortillas
- Kimchi, for serving
- Shredded lettuce
- Sliced green onions
- Sesame seeds for garnish
Join me and let's see how to make Bulgogi Tacos
Instructions:
- Mix all Bulgogi marinade ingredients in a bowl.
- Marinate beef slices for at least 30 minutes.
- Cook marinated beef in a hot skillet until fully cooked and caramelized.
- Warm tortillas and assemble tacos with bulgogi, lettuce, kimchi, green onions, and sesame seeds.
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