Recipe of Tacos stuffed with guacamole, pico de gallo and lentils
Now we want to introduce you to a very complete and natural dish. We will teach you how to prepare tacos filled with guacamole, pico de gallo and lentils, a very tasty dish of Mexican food. The ingredients in this recipe are completely natural, which guarantees you to enjoy a very nutritious dish that will charge you with clean energy and in addition, you can enjoy it with your friends everywhere. We recommend that you accompany this meal with a tasty dessert, such as a delicious mango and orange ice cream
.
4
Servings
20 min
Preparation
Easy
Legumes
Ingredients
- 120 g of cooked Luengo lentils.
- 4 wheat tortillas.
- 4 lettuce leaves
- 1 red tomato.
- 1 purple scallion.
- 1 bunch of coriander.
- 1 c/s of olive oil.
- Salt.
- 1 avocado of approx. 300 g
- ½ scallion.
- Coriander.
- 1 lemon.
- 1 tablespoon of olive oil.
- Salt.
Join me and let's see how to make Tacos stuffed with guacamole, pico de gallo and lentils
Instructions:
- Chop the onion finely and set aside. Open the avocado by removing the bone, removing the pulp and mash it in a bowl with the help of a fork. Then I add salt, lemon juice, scallions, chopped coriander and 1 tablespoon of olive oil. Book.
- For the pico de gallo sauce: Remove the seeds from the tomato and cut into cubes, put in a bowl together with the chopped scallions and some coriander leaves, add 2 tablespoons of olive oil and salt. Add the cooked lentils, mix and set aside.
- On the other hand, heat the pancakes in a pan and fill them with the guacamole, the lettuce leaves that have been previously washed and drained.
- Roll the pancakes in the shape of a burrito and add the pico de gallo on the open side.
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