Recipe of Fajita tacos
Now we are going to show you a delicious recipe to enjoy. We will teach you how to prepare fajita tacos, a dish that will make your meals something new and fun. These tacos are something interesting to share with your family, since they create a new dynamic in your meals. We recommend that you enjoy this with a delicious corn soup, which will help you wet your throat and finish your meal accordingly
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Healthy
Ingredients
- 2 flour tortillas.
- 1 chicken breast.
- 1/2 red pepper.
- 1/2 green pepper.
- Grated cheese.
- Fried tomato.
- Pepper.
- Oregano.
- Oil.
- Salt.
Join me and let's see how to make Fajita tacos
Instructions:
- We start by cutting the peppers into strips, and we put it to fry in a pan with a drizzle of olive oil.
- While the vegetable is being cooked, cut the chicken breast into strips and season it with salt and pepper.
- Let the peppers cook without being too fried and add the brisket.
- When the chicken is stewed, add 2 tablespoons of fried tomato and some grated cheese to melt. We mix all the ingredients.
- Finally, we put an oil-free pan on the fire, and while it heats up we fill our 2 tortillas with the mixture we just prepared. Close carefully and place on the hot pan, so that they are roasted first on one side and then on the other.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Fajita tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fajita tacos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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