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Recipe of Fajita tacos
Now we are going to show you a delicious recipe to enjoy. We will teach you how to prepare fajita tacos, a dish that will make your meals something new and fun. These tacos are something interesting to share with your family, since they create a new dynamic in your meals. We recommend that you enjoy this with a delicious corn soup, which will help you wet your throat and finish your meal accordingly
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by cutting the peppers into strips, and we put it to fry in a pan with a drizzle of olive oil.
2
Step 2
While the vegetable is being cooked, cut the chicken breast into strips and season it with salt and pepper.
3
Step 3
Let the peppers cook without being too fried and add the brisket.
4
Step 4
When the chicken is stewed, add 2 tablespoons of fried tomato and some grated cheese to melt. We mix all the ingredients.
5
Step 5
Finally, we put an oil-free pan on the fire, and while it heats up we fill our 2 tortillas with the mixture we just prepared. Close carefully and place on the hot pan, so that they are roasted first on one side and then on the other.
Tips for this recipe
Here are some useful tips to perfectly prepare Fajita tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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