Recipe of Korean tacos
After a day at the beach, a divine, exquisite and family dinner, I'm going to show you how to prepare delicious Korean Tacos.
Smoked sausages and a light salad should not be missing.
Recipe Summary
Cooking
40 min
Servings
10
Difficulty
Easy
Category
Meat
Ingredients
- Churrasco veal and marinated pork ribs, cooked on the barbecue (good for thin veal steaks)
- ~24 Small Wheat Tortillas
- 1 Onion (in feather)
- ~8 Radishes (sliced)
- 1 Avocados (diced)
- ~12 Sweet and Sour Pickles (sliced)
- 1 Lemon (in wedges)
- Toasted sesame (for garnish)
- Coriander (for garnish)
- Homemade Korean Gochujang Sauce:
- 2 Cloves Garlic (pressed)
- 8 Tbsp Ketchup
- 1 Tbsp Soy sauce
- 1/2 Tbsp Extra Virgin Olive Oil
- 1 Teasp Sugar
- 1 Teaspoonful ground cayenne.
Join me and let's see how to make Korean tacos
Instructions:
- For the Gochujang sauce: mix ketchup, soy sauce, oil, sugar, cayenne, a tablespoon of water and the pressed garlic in a small bowl.
- Cut the meat into small strips and mix them with the Gochujang sauce. We booked. (If they are steaks, we marinate them for 30 minutes, and we grill them).
- Cut the onion in feather, the radishes into very thin slices, and the pickles. We also cut the avocado into small cubes.
- We heat the wheat tortillas in a pan, without browning too much. As they brown, we place them inside a cup, so that they take the shape of a taco once they cool down.
- For the assembly of Korean tacos: inside a tortilla, we put some strips of meat and on top of the cut vegetables: the onion, the pickle, the radishes and the avocado cubes. Sprinkle with toasted sesame and coriander.
- Serve with lemon wedges to intensify the aroma... Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Korean tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Korean tacos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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