Tortillas
Easy
Battered monkfish tacos
30 min
Meat
Easy
Recipe of Korean tacos
Vida Recetas Editorial
Korean tacos are a delicious fusion between Mexican and Korean cuisine that has conquered palates worldwide. This recipe combines the juiciness of marinated beef and pork with a homemade gochujang sauce, adding a spicy and umami touch. They are served in warm flour tortillas, filled with fresh vegetables such as onion, radishes, pickles, and avocado, creating a perfect balance of textures and flavors.
These tacos are ideal for an informal dinner with friends or family, especially after a day at the beach or a gathering. They are easy to prepare, although they require some time to marinate the meat. The gochujang sauce, made with ketchup, soy sauce, garlic, and cayenne, gives it a unique character.
There are variations with chicken, pork, or even vegetarian options with tofu. The key is the combination of intense flavors with the freshness of the vegetables. Go ahead and prepare them to surprise everyone with this explosion of flavor!
Cook
40 min
Servings
10
Ingredients
Directions
-
1
For the Gochujang sauce: mix ketchup, soy sauce, oil, sugar, cayenne, a tablespoon of water and the pressed garlic in a small bowl.
-
2
Cut the meat into small strips and mix them with the Gochujang sauce. We booked. (If they are steaks, we marinate them for 30 minutes, and we grill them).
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3
Cut the onion in feather, the radishes into very thin slices, and the pickles. We also cut the avocado into small cubes.
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4
We heat the wheat tortillas in a pan, without browning too much. As they brown, we place them inside a cup, so that they take the shape of a taco once they cool down.
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5
For the assembly of Korean tacos: inside a tortilla, we put some strips of meat and on top of the cut vegetables: the onion, the pickle, the radishes and the avocado cubes. Sprinkle with toasted sesame and coriander.
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6
Serve with lemon wedges to intensify the aroma... Enjoy!
Frequently Asked Questions
How difficult is it to prepare Korean tacos?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Korean tacos?
The preparation time is minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
