How difficult is it to prepare Korean tacos?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Korean tacos?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 19 de Sep de 2021

Korean tacos

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After a day at the beach, a divine, exquisite and family dinner, I'm going to show you how to prepare delicious Korean Tacos.

Smoked sausages and a light salad should not be missing.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

For the Gochujang sauce: mix ketchup, soy sauce, oil, sugar, cayenne, a tablespoon of water and the pressed garlic in a small bowl.

Step 2

Cut the meat into small strips and mix them with the Gochujang sauce. We booked. (If they are steaks, we marinate them for 30 minutes, and we grill them).

Step 3

Cut the onion in feather, the radishes into very thin slices, and the pickles. We also cut the avocado into small cubes.

Step 4

We heat the wheat tortillas in a pan, without browning too much. As they brown, we place them inside a cup, so that they take the shape of a taco once they cool down.

Step 5

For the assembly of Korean tacos: inside a tortilla, we put some strips of meat and on top of the cut vegetables: the onion, the pickle, the radishes and the avocado cubes. Sprinkle with toasted sesame and coriander.