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Recipe of Battered monkfish tacos
Today I will teach you how to prepare battered monkfish tacos, it is a very rich tortilla with vegetables and whatever you want to taste.
It's very fast and they will like it a lot.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean the monkfish tails and cut the meat into bite pieces
2
Step 2
Put it in a bowl and season with salt and pepper
3
Step 3
Add the squeezed lemon juice and let it rest for 20 minutes.
4
Step 4
After this time, we put oil to heat. Flour the fish (previously well dried) trying to remove excess flour
5
Step 5
We pass through a beaten egg and fry
6
Step 6
Let it rest on absorbent paper and serve accompanied by mayonnaise and a little Sriracha sauce
Tips for this recipe
Here are some useful tips to perfectly prepare Battered monkfish tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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