Recipe of Battered monkfish tacos
Today I will teach you how to prepare battered monkfish tacos, it is a very rich tortilla with vegetables and whatever you want to taste.
It's very fast and they will like it a lot.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Tortillas
Ingredients
- 2 monkfish tails
- 2 eggs
- Flour
- 1 lemon
- Sea salt
- Pimienta
- Mayonnaise
- Sriracha
- Olive oil
Join me and let's see how to make Battered monkfish tacos
Instructions:
- Clean the monkfish tails and cut the meat into bite pieces
- Put it in a bowl and season with salt and pepper
- Add the squeezed lemon juice and let it rest for 20 minutes.
- After this time, we put oil to heat. Flour the fish (previously well dried) trying to remove excess flour
- We pass through a beaten egg and fry
- Let it rest on absorbent paper and serve accompanied by mayonnaise and a little Sriracha sauce
Step 1
Step 2
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Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Battered monkfish tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Battered monkfish tacos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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