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Potatoes
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Recipe of Potato roll filled with sliced turkey and light cheese
Today I am going to show you how to prepare potato roll stuffed with slices of turkey and light cheese, it is similar to the gypsy arm but salty.
It is filled with ham and various cheeses
Recipe Summary
Preparation
1 min
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot full of water, boil the potatoes (peeled) and when they are ready, mash them in a potato masher or simply use a fork.
2
Step 2
Allow the mixture to cool to room temperature for half an hour. When the potatoes are cold, add the egg, salt, black pepper and flour.
3
Step 3
Mix well until the dough is smooth and homogeneous
4
Step 4
Take the dough and spread it on a sheet of lightly floured baking paper.
5
Step 5
Add the sliced turkey and light cheese 😁 and, with the help of parchment paper, roll it on itself, creating a candy.
6
Step 6
Bake in a static oven at 180° with all the baking paper for about 25/30 minutes.
7
Step 7
When it is golden on the surface, take it out of the oven and let it cool down so that it gains texture
Tips for this recipe
Here are some useful tips to perfectly prepare Potato roll filled with sliced turkey and light cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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