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Recipe of Potato roll filled with sliced turkey and light cheese

Recipe of Potato roll filled with sliced turkey and light cheese

Today I am going to show you how to prepare potato roll stuffed with slices of turkey and light cheese, it is similar to the gypsy arm but salty.

It is filled with ham and various cheeses

Recipe Summary

Preparation 1 min
Cooking 30 min
Servings 3
Difficulty Easy
3 Servings
1 min Preparation
30 min Cooking
Easy
Potatoes

Ingredients

  • 500 g potatoes
  • 1 medium egg
  • Salt and black pepper
  • 200 g wholemeal or regular flour
  • Turkey/chicken breast slices
  • Light/normal cheese slices

Join me and let's see how to make Potato roll filled with sliced turkey and light cheese

Instructions:

    Step 1
  • In a pot full of water, boil the potatoes (peeled) and when they are ready, mash them in a potato masher or simply use a fork.
  • Step 2
  • Allow the mixture to cool to room temperature for half an hour. When the potatoes are cold, add the egg, salt, black pepper and flour.
  • Step 3
  • Mix well until the dough is smooth and homogeneous
  • Step 4
  • Take the dough and spread it on a sheet of lightly floured baking paper.
  • Step 5
  • Add the sliced turkey and light cheese 😁 and, with the help of parchment paper, roll it on itself, creating a candy.
  • Step 6
  • Bake in a static oven at 180° with all the baking paper for about 25/30 minutes.
  • Step 7
  • When it is golden on the surface, take it out of the oven and let it cool down so that it gains texture

Tips for this recipe

Here are some useful tips to perfectly prepare Potato roll filled with sliced turkey and light cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Potato roll filled with sliced turkey and light cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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