Vida Recetas Editorial
Explosive wedge potatoes are an irresistible recipe that combines the crispy texture of roasted potatoes with a creamy, spicy, and cheesy sauce. This dish, ideal for sharing or as a main course, has become a favorite at gatherings and casual dinners. Originating from modern home cooking, these potatoes stand out for their circular presentation and intense flavor, thanks to the jalapeños and tomato paste that add a spicy and smoky touch.
The preparation is simple but requires attention: the potatoes are boiled with their skin, cut into wedges, and baked with oil, paprika, and salt until golden. Meanwhile, a white sauce is made with butter, flour, milk, and sour cream, to which jalapeños and shredded cheese are added. Finally, the potatoes are arranged in a baking dish, covered with the sauce and more cheese, and gratinated until spectacular.
These potatoes are perfect for those seeking a comforting and flavorful dish, and they admit variations: you can adjust the amount of jalapeños for more or less heat, or add crispy bacon on top. If you like potato recipes, this is an option you cannot miss.
Prep
45 min
Cook
30 min
Servings
4
Calories
350 kcal
Cut the potatoes into wedges and boil them in their skins.
Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
Once combined, add the tomato paste and chopped jalapeños.
Stir and add grated cheese.
In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
Pour the sauce and more grated cheese and jalapeño on top.
Bake 30º to 215º
Serve immediately and enjoy!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
