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Potatoes

Explosive wedge potatoes

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Recipe of Explosive wedge potatoes

Now we are going to introduce you to this delicious recipe. We will teach you how to prepare explosive wedge potatoes, a natural, rich and fun dish that no one can miss. Potatoes have been the staple food of mankind for many years. It's a dish full of natural energy, which allows you to do a lot of things during the day. In addition, if you cook well, you have a tasty, quality and very healthy dish. If you like nutritious foods, you can learn how to prepare these delicious spinach wraps

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Recipe Summary

Preparation

45 min

Cooking

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cut the potatoes into wedges and boil them in their skins.
2

Step 2

Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
3

Step 3

Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
4

Step 4

Once combined, add the tomato paste and chopped jalapeños.
5

Step 5

Stir and add grated cheese.
6

Step 6

In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
7

Step 7

Pour the sauce and more grated cheese and jalapeño on top.
8

Step 8

Bake 30º to 215º
9

Step 9

Serve immediately and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Explosive wedge potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Explosive wedge potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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