Recipe of Explosive wedge potatoes
Now we are going to introduce you to this delicious recipe. We will teach you how to prepare explosive wedge potatoes, a natural, rich and fun dish that no one can miss. Potatoes have been the staple food of mankind for many years. It's a dish full of natural energy, which allows you to do a lot of things during the day. In addition, if you cook well, you have a tasty, quality and very healthy dish. If you like nutritious foods, you can learn how to prepare these delicious spinach wraps
.Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
4
Difficulty
Intermediate
Category
Potatoes
Ingredients
- 3 whole potatoes.
- 3 tbsp. of vegetable oil.
- 1 tsp. of paprika.
- 1 tsp. of salt.
- 75 gr. of butter.
- 1/3 cup of flour.
- 2 cups of milk.
- 2/3 cup of sour cream.
- 1 tbsp of tomato paste.
- 2 jalapeños.
- 1 ½ cup of shredded cheese (divided)
Join me and let's see how to make Explosive wedge potatoes
Instructions:
- Cut the potatoes into wedges and boil them in their skins.
- Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
- Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
- Once combined, add the tomato paste and chopped jalapeños.
- Stir and add grated cheese.
- In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
- Pour the sauce and more grated cheese and jalapeño on top.
- Bake 30º to 215º
- Serve immediately and enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Explosive wedge potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Explosive wedge potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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