Recipe of Explosive wedge potatoes
Now we are going to introduce you to this delicious recipe. We will teach you how to prepare explosive wedge potatoes, a natural, rich and fun dish that no one can miss. Potatoes have been the staple food of mankind for many years. It's a dish full of natural energy, which allows you to do a lot of things during the day. In addition, if you cook well, you have a tasty, quality and very healthy dish. If you like nutritious foods, you can learn how to prepare these delicious spinach wraps
.
4
Servings
45 min
Preparation
30 min
Cooking
Intermediate
Potatoes
Ingredients
- 3 whole potatoes.
- 3 tbsp. of vegetable oil.
- 1 tsp. of paprika.
- 1 tsp. of salt.
- 75 gr. of butter.
- 1/3 cup of flour.
- 2 cups of milk.
- 2/3 cup of sour cream.
- 1 tbsp of tomato paste.
- 2 jalapeños.
- 1 ½ cup of shredded cheese (divided)
Join me and let's see how to make Explosive wedge potatoes
Instructions:
- Cut the potatoes into wedges and boil them in their skins.
- Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
- Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
- Once combined, add the tomato paste and chopped jalapeños.
- Stir and add grated cheese.
- In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
- Pour the sauce and more grated cheese and jalapeño on top.
- Bake 30º to 215º
- Serve immediately and enjoy!
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