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Potato salad with a different touch.

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Recipe of Potato salad with a different touch.

In a delicious snack lunch with the family, I am here to teach you how to prepare a pleasant and delicious potato salad with a different touch.

You can accompany it with pasta, chicken Milanese and sauces to taste.

Recipe Summary

Cooking

35 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and then cook the potatoes with skin in salted water until they begin to soften in the center (20 - 25 min). Then place in cold water. Peel and cut into cubes of desired size.
2

Step 2

In parallel, cook the spring in the minimum amount of water (place boiling water until you start to see above the spring, without covering). Cook until it's almost dry (spring).
3

Step 3

In parallel, cook the eggs (8 min). Then place in cold water and peel.
4

Step 4

Chop the goat cheese into cubes.
5

Step 5

Mix the chopped potatoes, spring and goat cheese. Add oil and season.
6

Step 6

You can add some herbs to taste (parsley, basil, or other).
7

Step 7

Serve and garnish with egg in halves or quarters.

Tips for this recipe

Here are some useful tips to perfectly prepare Potato salad with a different touch. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Potato salad with a different touch. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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