Recipe of Potato and Egg Omelette
Today we will show you how to prepare a potato and egg omelette, this sensational meal is good for breakfast, once, for starters, it's delicious and you're going to love it too much, you'll remember me, if you want to look for an alternative, simple, rich, agile and optimal, this is your best choice, it makes it different from the rest, since it can be prepared for different opportunities of the day and it will continue to be a pleasure.
We are much more than what we eat, but we can make what we eat help us to be much more than what we are.
Its incredible bacon decoration makes it visually much more attractive, although, to be honest, when you are eating it is much more attractive
Recipe Summary
Ingredients
- 3 peeled and grated potatoes
- 1 grated or cubed onion
- Pepper, salt to taste
- 3 eggs
- Bacon
- 2 tablespoons brown sugar
- 1 tablespoon Butter
- Olive oil
Join me and let's see how to make Potato and Egg Omelette
Instructions:
- Mix the grated potato with the onion, season it and squeeze it with your hands to remove excess liquid.
- Place oil in a dish and cook for 10 minutes on each side. To turn it over use a plate.
- Place the eggs on top, whole or beaten, and cook for another 8 minutes.
- In a pan, place butter and sugar and caramelize bacon to decorate and that's it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Potato and Egg Omelette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato and Egg Omelette to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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