Vida Recetas Editorial
The omelette with potatoes and eggs is a versatile and comforting recipe, ideal for breakfast, tea time, or a light dinner. Its origin is inspired by the classic Spanish tortilla, but this version is baked in the oven, making it easier and healthier. The combination of grated potato, onion, and egg creates a tender texture inside and slightly golden outside. The special touch is the caramelized bacon with brown sugar and butter, which gives an irresistible sweet and salty contrast. This recipe is perfect for those looking for an easy meal with basic ingredients, and it can be adapted to different tastes: you can add cheese, herbs, or vegetables. It is great for feeding the whole family, as it yields enough and can be served hot or cold. Follow the steps and surprise everyone with this delicious omelette that will become a classic in your kitchen.
Prep
20 min
Cook
3 min
Servings
6
Mix the grated potato with the onion, season it and squeeze it with your hands to remove excess liquid.
Place oil in a dish and cook for 10 minutes on each side. To turn it over use a plate.
Place the eggs on top, whole or beaten, and cook for another 8 minutes.
In a pan, place butter and sugar and caramelize bacon to decorate and that's it!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 3 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
