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Recipe of Potato and Egg Omelette
Today we will show you how to prepare a potato and egg omelette, this sensational meal is good for breakfast, once, for starters, it's delicious and you're going to love it too much, you'll remember me, if you want to look for an alternative, simple, rich, agile and optimal, this is your best choice, it makes it different from the rest, since it can be prepared for different opportunities of the day and it will continue to be a pleasure.
We are much more than what we eat, but we can make what we eat help us to be much more than what we are.
Its incredible bacon decoration makes it visually much more attractive, although, to be honest, when you are eating it is much more attractive
6
Servings
20 min
Preparation
3 min
Cooking
Easy
Eggs
Ingredients
- 3 peeled and grated potatoes
- 1 grated or cubed onion
- Pepper, salt to taste
- 3 eggs
- Bacon
- 2 tablespoons brown sugar
- 1 tablespoon Butter
- Olive oil
Join me and let's see how to make Potato and Egg Omelette
Instructions:
- Mix the grated potato with the onion, season it and squeeze it with your hands to remove excess liquid.
- Place oil in a dish and cook for 10 minutes on each side. To turn it over use a plate.
- Place the eggs on top, whole or beaten, and cook for another 8 minutes.
- In a pan, place butter and sugar and caramelize bacon to decorate and that's it!!
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