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Recipe of Bread omelette
The French omelet or omelette usually costs at first because you have to recognize the right point to start folding the roll; however, there is no reason not to eat an omelet and that is why today we want to share with you another way of preparing them, the bread omelette, an easy and new alternative to eating the classic omelette, adding the semi-crunchy texture of bread to the equation of eggs. Dare to try it and don't forget to share the recipe on your
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1
Servings
10 min
Preparation
4 min
Cooking
Easy
Healthy
Ingredients
- 4 beaten eggs
- 1 chopped green there, without seeds
- Chopped coriander leaves
- 1 diced onion
- 1/2 tsp of salt
- 1/2 tsp of turmeric powder
- butter
- 2 sheets of sliced bread
Join me and let's see how to make Bread omelette
Instructions:
- Put some butter to melt in a pan, add the onions and fry it together with the vegetables for 3 minutes.
- Combine the sauce with the eggs, salt and turmeric. Stir well until everything is incorporated.
- Add a piece of butter to the pan, wait for it to melt.
- Dip a sheet of bread in the egg mixture and put it in the pan, cover the top with the egg mixture and cover for 2 minutes. Then turn it over and cover the top with more egg mixture and cover again for 1 to 2 minutes. Repeat this process with the other slice of bread.
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