Vida Recetas Editorial
This Chinese omelette with barbecue duck is a delicious fusion that combines the juiciness of lacquered duck with the fluffiness of beaten eggs. Originating from Cantonese cuisine, this homemade version is perfect for a hearty breakfast or brunch, but it also works as a light dinner. The key lies in the contrast of textures: tender caramelized duck, al dente sautéed vegetables, and soft egg that wraps everything together.
This preparation is ideal for those looking for an easy and quick recipe (under 30 minutes) without sacrificing flavor. The barbecue duck can be leftovers from a restaurant or pre-cooked, making it a practical option to use up ingredients. It also allows for variations: you can substitute the duck with barbecue chicken or pork, or add mushrooms for more umami.
The final touch of soy sauce and sesame oil enhances the Asian flavors, while fresh green onion adds color and freshness. Serve it hot, folded in half-moon shape, and accompany it with a green salad or steamed rice if serving as a main dish.
Prep
20 min
Servings
2
In a bowl, whisk the eggs together until well beaten. Season with a pinch of salt and pepper.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until they start to soften.
Stir in the shredded barbecue duck and cook for an additional 2 minutes until it's heated through.
Remove the duck and vegetable mixture from the skillet and set it aside.
In the same skillet, add another tablespoon of vegetable oil and heat it over medium-high heat.
Pour the beaten eggs into the skillet, making sure they spread out evenly.
As the eggs start to set, add the duck and vegetable mixture evenly on one half of the omelette.
Drizzle soy sauce and sesame oil over the duck mixture.
Carefully fold the other half of the omelette over the duck mixture, creating a half-moon shape.
Cook for another 2-3 minutes until the omelette is fully set and slightly golden.
Slide the Chinese Omelette with Barbecue Duck onto a serving plate.
Garnish with chopped green onions if desired.
Slice it into wedges and serve hot. Enjoy your flavorful Chinese omelette with the delicious addition of barbecue duck!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
