Chinese Omelettes with Barbecue Duck are a delightful fusion of flavors and textures. This easy recipe combines the richness of barbecue duck with the lightness of an omelette, creating a satisfying and savory dish that's perfect for breakfast or brunch.
Recipe Summary
Preparation
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, whisk the eggs together until well beaten. Season with a pinch of salt and pepper.
2
Step 2
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
3
Step 3
Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until they start to soften.
4
Step 4
Stir in the shredded barbecue duck and cook for an additional 2 minutes until it's heated through.
5
Step 5
Remove the duck and vegetable mixture from the skillet and set it aside.
6
Step 6
In the same skillet, add another tablespoon of vegetable oil and heat it over medium-high heat.
7
Step 7
Pour the beaten eggs into the skillet, making sure they spread out evenly.
8
Step 8
As the eggs start to set, add the duck and vegetable mixture evenly on one half of the omelette.
9
Step 9
Drizzle soy sauce and sesame oil over the duck mixture.
10
Step 10
Carefully fold the other half of the omelette over the duck mixture, creating a half-moon shape.
11
Step 11
Cook for another 2-3 minutes until the omelette is fully set and slightly golden.
12
Step 12
Slide the Chinese Omelette with Barbecue Duck onto a serving plate.
13
Step 13
Garnish with chopped green onions if desired.
14
Step 14
Slice it into wedges and serve hot. Enjoy your flavorful Chinese omelette with the delicious addition of barbecue duck!
Tips for this recipe
Here are some useful tips to perfectly prepare Chinese Omelettes with Barbecue Duck and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.