Recipe of Florentine omelet
It's good and healthy to eat eggs, but we rarely consider them in our savory preparations and this protein not only goes well with the sweet, today we show you how to make a delicious Florentine omelette, very nutritious, tasty with eggs, mushrooms and cheese.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 3 beaten eggs
- 2 tbsp oil
- 2 tbsp chopped onion
- 1 cup of sliced mushrooms
- 1 cup of chopped spinach, stalk removed
- 1 diced tomato
- 1/2 cup of grated cheese
- 1 tsp oregano
- salt
- pepper
Join me and let's see how to make Florentine omelet
Instructions:
- Heat the oil, over medium heat and add the onion and mushrooms.
- After a minute, add the tomato and spinach, stirring constantly.
- Add the 3 eggs and stir a little to integrate the ingredients and leave it for 1 minute, take advantage and add the oregano and pepper.
- After the minute, add the cheese.
- Let the ends dry a little and fold it, with the help of a spatula, in half. Wait 1 minute and remove from the pan.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Florentine omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Florentine omelet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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