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Florentine omelet

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Recipe of Florentine omelet

It's good and healthy to eat eggs, but we rarely consider them in our savory preparations and this protein not only goes well with the sweet, today we show you how to make a delicious Florentine omelette, very nutritious, tasty with eggs, mushrooms and cheese.

Recipe Summary

Preparation

10 min

Cooking

5 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the oil, over medium heat and add the onion and mushrooms.
2

Step 2

After a minute, add the tomato and spinach, stirring constantly.
3

Step 3

Add the 3 eggs and stir a little to integrate the ingredients and leave it for 1 minute, take advantage and add the oregano and pepper.
4

Step 4

After the minute, add the cheese.
5

Step 5

Let the ends dry a little and fold it, with the help of a spatula, in half. Wait 1 minute and remove from the pan.

Tips for this recipe

Here are some useful tips to perfectly prepare Florentine omelet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Florentine omelet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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