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Recipe of Omelet
The French omelet or omelette is a dish made with beaten eggs that are cooked in a pan, at a medium low temperature, and that during the cooking process folds up and takes on the shape of a round sheet, extended or folded on itself. This tortilla can accommodate hundreds of fillings, so it goes well with a variety of fillings and textures. As a dish it is so varied, that there are countless ways to prepare it. Today we will show you the traditional one and also some variants
.
1
Servings
7 min
Preparation
5 min
Cooking
Easy
Healthy
Ingredients
- 1/2 onion, diced
- 1 bell pepper, diced
- 2 slices of ham, diced
- 2 large eggs
- salt
- oregano
Join me and let's see how to make Omelet
Instructions:
- Put some oil in a pan, add the onion and let it caramelize. Add the bell pepper and cook for a few minutes. Reserve the stir-fry to fill the tortilla.
- Stir the eggs with the oregano and salt.
- Heat oil and add the scrambled eggs. Before it finishes drying, turn it over. Top with the stir-fry and ham.
- With the help of the spatula, fold the omelet in half.
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