The French omelet or omelette is a dish made with beaten eggs that are cooked in a pan, at a medium low temperature, and that during the cooking process folds up and takes on the shape of a round sheet, extended or folded on itself. This tortilla can accommodate hundreds of fillings, so it goes well with a variety of fillings and textures. As a dish it is so varied, that there are countless ways to prepare it. Today we will show you the traditional one and also some variants
.Preparation
7 min
Cooking
5 min
Servings
1
Difficulty
Easy
Here are some useful tips to perfectly prepare Omelet and get the best results.
Try these delicious variations of Omelet to give a different touch to your preparation.
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