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Omelet

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Recipe of Omelet

The French omelet or omelette is a dish made with beaten eggs that are cooked in a pan, at a medium low temperature, and that during the cooking process folds up and takes on the shape of a round sheet, extended or folded on itself. This tortilla can accommodate hundreds of fillings, so it goes well with a variety of fillings and textures. As a dish it is so varied, that there are countless ways to prepare it. Today we will show you the traditional one and also some variants

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Recipe Summary

Preparation

7 min

Cooking

5 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put some oil in a pan, add the onion and let it caramelize. Add the bell pepper and cook for a few minutes. Reserve the stir-fry to fill the tortilla.
2

Step 2

Stir the eggs with the oregano and salt.
3

Step 3

Heat oil and add the scrambled eggs. Before it finishes drying, turn it over. Top with the stir-fry and ham.
4

Step 4

With the help of the spatula, fold the omelet in half.

Tips for this recipe

Here are some useful tips to perfectly prepare Omelet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Omelet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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