Vida Recetas Editorial
The omelet, also known as French omelet, is a classic and versatile dish made with beaten eggs that are cooked in a skillet and folded over itself. Its origins date back to French cuisine, but today it is enjoyed worldwide, adapting to countless variations. This omelet recipe is perfect for a quick breakfast or dinner, ideal for beginners and experts alike. The key is to beat the eggs well and cook over medium-low heat to achieve a soft and juicy texture.
To prepare this omelet with vegetable stir-fry and ham, first caramelize the onion and pepper, which add sweetness and flavor. Then, beat the eggs with oregano and salt, and cook them in a skillet with a little oil. Before they are fully set, add the stir-fry and ham, and fold the omelet with the help of a spatula. The result is a dish with a golden exterior and a creamy interior, full of flavor.
This omelet allows for many variations: you can substitute the ham with cheese, mushrooms, spinach, or tomato. It is also an excellent option to use up ingredients you have in the fridge. Follow the steps and surprise everyone with a delicious and nutritious omelet.
Prep
7 min
Cook
5 min
Servings
1
Calories
389 kcal
Put some oil in a pan, add the onion and let it caramelize. Add the bell pepper and cook for a few minutes. Reserve the stir-fry to fill the tortilla.
Stir the eggs with the oregano and salt.
Heat oil and add the scrambled eggs. Before it finishes drying, turn it over. Top with the stir-fry and ham.
With the help of the spatula, fold the omelet in half.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 7 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
