Recipe of Peasant potatoes
To please the palate in a delicious healthy dinner, I come to tell you how to prepare delicious Papas Campesina.
You should not miss halajillo breads and to enjoy with your partner.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Potatoes
Ingredients
- Popes
- Garlic slices
- Green and red bell peppers
- Coriander - Pickled Onion
- Eggs.
Join me and let's see how to make Peasant potatoes
Instructions:
- Dice the bell peppers, sauté with the garlic slices in olive oil, drizzle of sesame oil, chop the pickled onion.
- Fry the potatoes.
- Cook the fried eggs to the point.
- Plate and add chopped cilantro.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Peasant potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Peasant potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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