Vida Recetas Editorial
Hummus and turkey pinwheels are a fresh, practical, and delicious option to pack in your lunchbox or enjoy as a light meal. This recipe combines the creaminess of hummus with the juiciness of turkey and the crunch of vegetables, all wrapped in a whole wheat tortilla. It's a versatile dish that suits any occasion, from a picnic to a quick office lunch.
You can customize them by adding your favorite veggies or swapping the tortilla type. Serve these pinwheels with a side of peas and peppers, or pair them with avocado and fresh fruit for a complete meal.
Prep
25 min
Cook
15 min
Servings
1
Calories
350 kcal
Spread the hummus in an open tortilla covered with green leaves and then the turkey.
Place the chopped peppers at the end of the tortilla and start rolling. Make sure the tortilla rolls firmly to pack the ingredients.
Cut the wrapper into four parts or thirds so that it can fit in your lunch box. To make the meal more delicious, enjoy it with avocado and fresh fruit.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
