How difficult is it to prepare Hummus?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hummus?

The preparation time is 120 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Hummus

Recipe of Hummus

Today you will learn how to prepare an exotic Arabian sauce. We will teach you how to prepare hummus, a special pasta of oriental origin, which is perfect to accompany your meals. You can use hummus to go with anything. It is a pasta prepared with natural ingredients. In addition, its unique dressing gives it a special flavor that will enhance the flavor of all your meals. We recommend that you accompany your dish with a tasty Arabian pita bread

Recipe Summary

Preparation 120 min

Cooking 60 min

Servings 4

Difficulty Easy

Category Sauces

Ingredients

Half a kilo of chickpeas (Soak the night before) or a jar of cooked chickpeas.
Juice of 2 lemons (or according to taste).
3 tablespoons of tahini.
1 clove of garlic, crushed
1 teaspoon of salt.
Olive oil.
Fresh parsley.

Join me and let's see how to make Hummus

Instructions:

Step 1

Cook the garbanzos with salt for 1 hour. Drain the chickpeas (Reserve one cup of the cooking water). Pass the chickpeas through a blender with the cooking water until you create a homogeneous puree.

Step 2

Add the Tahini, the peeled and crushed garlic clove, add the lemon juice and the tablespoon of salt. Blend for 3-5 minutes with a fork until smooth.

Step 3

Place on a serving plate, and create a hole in the center of the hummus.

Step 4

Add a small amount (1-2 tablespoons) of virgin olive oil. Garnish with parsley (optional). Serve immediately with fresh, warm, or toasted pita bread, or cover and refrigerate.