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Pea hummus
Today I will show you how to prepare pea hummus, it's a super simple and delicious dish that doesn't need cooking, and it's also healthy.
You can accompany it at dinner with rolls or crackers.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Drain and rinse the peas thoroughly. Whisk them with yogurt, oil and spices
2
Step 2
Cut the ham slices into pieces, place them separately on a plate and microwave for 15-20 seconds (depending on the power). They will stay crispy.
3
Step 3
Assemble the plates with the whipped peas and garnish with the ham slices, cherries and corn, or anything else you prefer
Tips for this recipe
Here are some useful tips to perfectly prepare Pea hummus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pea hummus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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