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Recipe of Pea hummus

Recipe of Pea hummus

Today I will show you how to prepare pea hummus, it's a super simple and delicious dish that doesn't need cooking, and it's also healthy.

You can accompany it at dinner with rolls or crackers.

Recipe Summary

Preparation 15 min
Servings 2
Difficulty Easy
2 Servings
15 min Preparation
Easy
Salads

Ingredients

  • 1 jar of precooked peas (230 g drained)
  • 3 tablespoons yogurt
  • 1/2 tablespoon oil
  • 2 slices of Serrano ham
  • Spices:
  • Sal
  • Basil
  • Nutmeg
  • To decorate:
  • Cherry Tomatoes
  • Corn

Join me and let's see how to make Pea hummus

Instructions:

    Step 1
  • Drain and rinse the peas thoroughly. Whisk them with yogurt, oil and spices
  • Step 2
  • Cut the ham slices into pieces, place them separately on a plate and microwave for 15-20 seconds (depending on the power). They will stay crispy.
  • Step 3
  • Assemble the plates with the whipped peas and garnish with the ham slices, cherries and corn, or anything else you prefer

Tips for this recipe

Here are some useful tips to perfectly prepare Pea hummus and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pea hummus to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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