Recipe of Pea hummus
Today I will show you how to prepare pea hummus, it's a super simple and delicious dish that doesn't need cooking, and it's also healthy.
You can accompany it at dinner with rolls or crackers.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Category
Salads
Ingredients
- 1 jar of precooked peas (230 g drained)
- 3 tablespoons yogurt
- 1/2 tablespoon oil
- 2 slices of Serrano ham
- Spices:
- Sal
- Basil
- Nutmeg
- To decorate:
- Cherry Tomatoes
- Corn
Join me and let's see how to make Pea hummus
Instructions:
- Drain and rinse the peas thoroughly. Whisk them with yogurt, oil and spices
- Cut the ham slices into pieces, place them separately on a plate and microwave for 15-20 seconds (depending on the power). They will stay crispy.
- Assemble the plates with the whipped peas and garnish with the ham slices, cherries and corn, or anything else you prefer
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Pea hummus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pea hummus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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