Recipe of Roast Turkey with Stuffing

Join me and let's see how to make Roast Turkey with Stuffing

Instructions:

Step 1
• Preheat your oven to 325°F (165°C).
Step 2
• In a bowl, mix together the softened butter, chopped sage, rosemary, thyme, and season with salt and pepper. This will be the herb butter for the turkey.
Step 3
• Remove the giblets and neck from the turkey, and pat it dry with paper towels.
Step 4
• Carefully separate the skin from the turkey breast and legs, being gentle to not tear the skin.
Step 5
• Spread the herb butter under the skin, making sure to coat the turkey meat evenly. Season the outside of the turkey with more salt and pepper.
Step 6
• In a large roasting pan, place the chopped onion, celery, and carrots. Set the turkey on top of the vegetables.
Step 7
• In a separate bowl, combine the cubed stale bread, poultry seasoning, garlic powder, onion powder, and black pepper. Mix well.
Step 8
• Stuff the turkey cavity with the bread mixture, and truss the legs together with kitchen twine.
Step 9
• Pour the chicken or turkey broth into the bottom of the roasting pan.
Step 10
• Cover the turkey with aluminum foil and roast in the preheated oven for about 3.5 to 4 hours, basting every 30 minutes with the pan juices.
Step 11
• Remove the foil during the last 30 minutes of roasting to allow the skin to brown.
Step 12
• The turkey is done when a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Make sure the stuffing reaches the same temperature.
Step 13
• Once done, remove the turkey from the oven and let it rest for about 30 minutes before carving.
Step 14
• Serve the roast turkey with the delicious stuffing and your favorite Thanksgiving sides. Enjoy!