Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Meat
•
Roast Turkey with Stuffing
Roast Turkey with Stuffing is a classic Thanksgiving dish in the USA. This recipe will guide you through creating a flavorful, moist turkey with delicious stuffing. The turkey is seasoned with herb-infused butter, while the stuffing is a harmonious blend of bread, vegetables, and savory spices. It's the perfect centerpiece for a festive holiday meal.
Recipe Summary
Preparation
240 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 325°F (165°C).
2
Step 2
In a bowl, mix together the softened butter, chopped sage, rosemary, thyme, and season with salt and pepper. This will be the herb butter for the turkey.
3
Step 3
Remove the giblets and neck from the turkey, and pat it dry with paper towels.
4
Step 4
Carefully separate the skin from the turkey breast and legs, being gentle to not tear the skin.
5
Step 5
Spread the herb butter under the skin, making sure to coat the turkey meat evenly. Season the outside of the turkey with more salt and pepper.
6
Step 6
In a large roasting pan, place the chopped onion, celery, and carrots. Set the turkey on top of the vegetables.
7
Step 7
In a separate bowl, combine the cubed stale bread, poultry seasoning, garlic powder, onion powder, and black pepper. Mix well.
8
Step 8
Stuff the turkey cavity with the bread mixture, and truss the legs together with kitchen twine.
9
Step 9
Pour the chicken or turkey broth into the bottom of the roasting pan.
10
Step 10
Cover the turkey with aluminum foil and roast in the preheated oven for about 3.5 to 4 hours, basting every 30 minutes with the pan juices.
11
Step 11
Remove the foil during the last 30 minutes of roasting to allow the skin to brown.
12
Step 12
The turkey is done when a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Make sure the stuffing reaches the same temperature.
13
Step 13
Once done, remove the turkey from the oven and let it rest for about 30 minutes before carving.
14
Step 14
Serve the roast turkey with the delicious stuffing and your favorite Thanksgiving sides. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Roast Turkey with Stuffing and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Roast Turkey with Stuffing to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 240 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
