Recipe of Chicken breasts stuffed with turkey and cheese.

Ingredients

• 1 kg chicken breast in fillets
• 100 g sliced turkey (you can replace it with cooked ham)
• 100 g sliced cheese
• 180 g grated cheese
• 200 g homemade tomato sauce
• Sal
• Black Pepper
• Oregano.

Directions

1. 1

   The first thing we are going to do is spread each breast on a plate, and placing half a slice of turkey and half a slice of cheese on top.

2. 2

   Now we are rolling each stuffed breast, we cross each one with a wooden toothpick, so that they keep the shape and the filling does not come out.

3. 3

   In a tray suitable for the oven, pour half of our tomato sauce and spread.

4. 4

   Place the stuffed breasts and season to taste.

5. 5

   While we do this, we preheat the oven to 180°, with the option of heating up and down.

6. 6

   Place the tray in the preheated oven, and leave it for 20 minutes.

7. 7

   After that time we take it out of the oven. Pour the rest of the tomato sauce over the breasts and spread. Once the tomato is well spread, add the grated cheese and oregano on top. Put it back in the oven for another 20 minutes.

8. 8

   Remove from the oven, and let it rest for about 10 minutes before serving. And now we have our stuffed breasts ready. P.S.: Remember to remove the chopsticks before eating!!! ☺