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Chicken
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Recipe of Chicken breasts stuffed with turkey and cheese.
To please my wife, I prepare a great and delicious recipe, I'll explain how to prepare divine chicken breasts stuffed with turkey and cheese.
You can add sweet chili pepper and red peppers to the sauce, you can accompany it with white rice and that there is no shortage of carbonated beverages.
Recipe Summary
Cooking
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing we are going to do is spread each breast on a plate, and placing half a slice of turkey and half a slice of cheese on top.
2
Step 2
Now we are rolling each stuffed breast, we cross each one with a wooden toothpick, so that they keep the shape and the filling does not come out.
3
Step 3
In a tray suitable for the oven, pour half of our tomato sauce and spread.
4
Step 4
Place the stuffed breasts and season to taste.
5
Step 5
While we do this, we preheat the oven to 180°, with the option of heating up and down.
6
Step 6
Place the tray in the preheated oven, and leave it for 20 minutes.
7
Step 7
After that time we take it out of the oven. Pour the rest of the tomato sauce over the breasts and spread. Once the tomato is well spread, add the grated cheese and oregano on top. Put it back in the oven for another 20 minutes.
8
Step 8
Remove from the oven, and let it rest for about 10 minutes before serving. And now we have our stuffed breasts ready. P.S.: Remember to remove the chopsticks before eating!!! ☺
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken breasts stuffed with turkey and cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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