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Recipe of Buche de Noel
Buche de Noel, also known as a Yule Log, is a classic French dessert that graces holiday tables with its festive appearance. This delicious rolled sponge cake, filled with creamy buttercream, and adorned with chocolate bark, resembles a log from the woods. It's a delightful treat to impress your guests during the holiday season.
Recipe Summary
Preparation
120 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (180°C) and line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper.
2
Step 2
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
3
Step 3
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4
Step 4
Gently fold the dry ingredients into the egg mixture until just combined.
5
Step 5
Pour the batter into the prepared pan and spread it evenly.
6
Step 6
Bake for about 12-15 minutes until the sponge cake springs back when lightly touched.
7
Step 7
While the cake is still warm, roll it up with the parchment paper, starting from a short end. Let it cool completely.
8
Step 8
In another bowl, prepare the filling by beating together the softened butter, powdered sugar, vanilla extract, and heavy cream until creamy and smooth.
9
Step 9
Carefully unroll the cake, spread the filling evenly, and re-roll it without the parchment paper.
10
Step 10
For the chocolate bark, melt the dark chocolate and butter in a heatproof bowl over simmering water. Stir in the heavy cream until smooth.
11
Step 11
Spread the chocolate bark over the Buche de Noel to resemble tree bark texture using a fork.
12
Step 12
Refrigerate the cake for at least 30 minutes to set.
13
Step 13
Trim the ends to create a log-like appearance, and decorate with powdered sugar, meringue mushrooms, and fresh rosemary sprigs if desired.
14
Step 14
Slice and serve this delightful Buche de Noel to your holiday guests.
Tips for this recipe
Here are some useful tips to perfectly prepare Buche de Noel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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