Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Buche de Noel

Recipe of Buche de Noel
Buche de Noel, also known as a Yule Log, is a classic French dessert that graces holiday tables with its festive appearance. This delicious rolled sponge cake, filled with creamy buttercream, and adorned with chocolate bark, resembles a log from the woods. It's a delightful treat to impress your guests during the holiday season.

Recipe Summary

Preparation 120 min
Difficulty Intermediate
120 min Preparation
Intermediate
Desserts

Ingredients

  • For the Sponge Cake:
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the Filling:
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream
  • For the Chocolate Bark:
  • 8 ounces dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter

Join me and let's see how to make Buche de Noel

Instructions:

    Step 1
  • Preheat your oven to 350°F (180°C) and line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper.
  • Step 2
  • In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
  • Step 3
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Step 4
  • Gently fold the dry ingredients into the egg mixture until just combined.
  • Step 5
  • Pour the batter into the prepared pan and spread it evenly.
  • Step 6
  • Bake for about 12-15 minutes until the sponge cake springs back when lightly touched.
  • Step 7
  • While the cake is still warm, roll it up with the parchment paper, starting from a short end. Let it cool completely.
  • Step 8
  • In another bowl, prepare the filling by beating together the softened butter, powdered sugar, vanilla extract, and heavy cream until creamy and smooth.
  • Step 9
  • Carefully unroll the cake, spread the filling evenly, and re-roll it without the parchment paper.
  • Step 10
  • For the chocolate bark, melt the dark chocolate and butter in a heatproof bowl over simmering water. Stir in the heavy cream until smooth.
  • Step 11
  • Spread the chocolate bark over the Buche de Noel to resemble tree bark texture using a fork.
  • Step 12
  • Refrigerate the cake for at least 30 minutes to set.
  • Step 13
  • Trim the ends to create a log-like appearance, and decorate with powdered sugar, meringue mushrooms, and fresh rosemary sprigs if desired.
  • Step 14
  • Slice and serve this delightful Buche de Noel to your holiday guests.

Tips for this recipe

Here are some useful tips to perfectly prepare Buche de Noel and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Buche de Noel to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 29.72 ms