How difficult is it to prepare Buche de Noel?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Buche de Noel?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 03 de Nov de 2023

Buche de Noel

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Buche de Noel, also known as a Yule Log, is a classic French dessert that graces holiday tables with its festive appearance. This delicious rolled sponge cake, filled with creamy buttercream, and adorned with chocolate bark, resembles a log from the woods. It's a delightful treat to impress your guests during the holiday season.

Recipe Summary

Preparation

120 min

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 350°F (180°C) and line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper.

Step 2

In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.

Step 3

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 4

Gently fold the dry ingredients into the egg mixture until just combined.

Step 5

Pour the batter into the prepared pan and spread it evenly.

Step 6

Bake for about 12-15 minutes until the sponge cake springs back when lightly touched.

Step 7

While the cake is still warm, roll it up with the parchment paper, starting from a short end. Let it cool completely.

Step 8

In another bowl, prepare the filling by beating together the softened butter, powdered sugar, vanilla extract, and heavy cream until creamy and smooth.