Vida Recetas Editorial
This delicious mango cake is a dessert that combines a crispy shortcrust base with a creamy mango filling and a sweet syrup that makes it irresistible. Originating from home cooking, this cake has become a classic for lovers of tropical flavors. It is perfect for celebrations, family gatherings, or simply as an afternoon treat.
The recipe has a medium difficulty, ideal for cooks with some experience who want to surprise their guests. The process includes preparing a shortcrust pastry, a filling based on milk, mango juice, and egg yolks, and a mango syrup poured on top. The result is a juicy cake with layers of flavor and texture that will delight everyone.
You can adapt the recipe to your taste: if you prefer a more intense flavor, add more mango; if you want a lighter version, reduce the sugar. You can also decorate it with mint leaves or lemon zest for a fresh touch. Without a doubt, this cake will become one of your favorites.
Prep
90 min
Cook
30 min
Servings
8
Calories
380 kcal
Preheat the oven to 180°C.
Add the cold butter with the sugar, the egg, the vanilla, a pinch of salt and the flour to form a shortcrust pastry.
Do not knead too much.
Cover the dough with plastic wrap and refrigerate for 30 minutes.
Roll out the dough with the help of a rolling pin and cover a medium mold.
Puncture the entire surface of the dough with the help of a fork and bake for 30 minutes.
Once ready, let it rest.
In a pot, place the mango strips with the sugar and ¾ cup of water.
Cook on low heat for 25 min.
In a pot, mix the milk with the mango juice, the yolks, the sugar and the cornstarch; cook for 10 minutes without stopping stirring.
Add the mango pieces.
Pour the mixture onto the pre-baked base and place the mango syrup on top.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
