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Desserts
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Recipe of Mango cake
Desserts are our specialty, so today we will teach you how to prepare mango pie, a delicious dessert that cannot be missing on your table, since its flavors will leave you enchanted. Mango pie is delicious, whether you serve it as a dessert or if you enjoy it as an accompaniment to your afternoon coffee. Your guests will be surprised to try this tasty and juicy cake. If you like desserts, learn how to prepare this delicious fried ice cream
.Recipe Summary
Preparation
90 min
Cooking
30 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C.
2
Step 2
Add the cold butter with the sugar, the egg, the vanilla, a pinch of salt and the flour to form a shortcrust pastry.
3
Step 3
Do not knead too much.
4
Step 4
Cover the dough with plastic wrap and refrigerate for 30 minutes.
5
Step 5
Roll out the dough with the help of a rolling pin and cover a medium mold.
6
Step 6
Puncture the entire surface of the dough with the help of a fork and bake for 30 minutes.
7
Step 7
Once ready, let it rest.
8
Step 8
In a pot, place the mango strips with the sugar and ¾ cup of water.
9
Step 9
Cook on low heat for 25 min.
10
Step 10
In a pot, mix the milk with the mango juice, the yolks, the sugar and the cornstarch; cook for 10 minutes without stopping stirring.
11
Step 11
Add the mango pieces.
12
Step 12
Pour the mixture onto the pre-baked base and place the mango syrup on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Mango cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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