Recipe of Mango cake

Join me and let's see how to make Mango cake

Instructions:

Step 1
• Preheat the oven to 180°C.
Step 2
• Add the cold butter with the sugar, the egg, the vanilla, a pinch of salt and the flour to form a shortcrust pastry.
Step 3
• Do not knead too much.
Step 4
• Cover the dough with plastic wrap and refrigerate for 30 minutes.
Step 5
• Roll out the dough with the help of a rolling pin and cover a medium mold.
Step 6
• Puncture the entire surface of the dough with the help of a fork and bake for 30 minutes.
Step 7
• Once ready, let it rest.
Step 8
• In a pot, place the mango strips with the sugar and ¾ cup of water.
Step 9
• Cook on low heat for 25 min.
Step 10
• In a pot, mix the milk with the mango juice, the yolks, the sugar and the cornstarch; cook for 10 minutes without stopping stirring.
Step 11
• Add the mango pieces.
Step 12
• Pour the mixture onto the pre-baked base and place the mango syrup on top.