Vida Recetas Editorial
The caramel slice, also known as Caramel Slice in New Zealand and Australia, is an irresistible dessert that combines a crunchy coconut base, a creamy caramel center, and a dark chocolate topping. This easy recipe is perfect for those looking for a homemade sweet with contrasting textures: a firm base, sticky caramel, and chocolate that melts in the mouth. Originating from Kiwi baking, this slice has become a classic for afternoon teas and celebrations. Ideal to accompany coffee or tea, and to share at family gatherings. Preparation is simple and requires no advanced skills, making it suitable for beginners. It also allows variations: you can substitute coconut with ground almonds or add a pinch of sea salt to the caramel to enhance the flavor. The result is a balanced dessert, not overly sweet thanks to the dark chocolate, that will win everyone over. Follow the steps and bake this delight that will become your favorite.
Prep
30 min
Servings
16
Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper.
In a mixing bowl, combine the flour, desiccated coconut, and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon to smooth it out.
Bake in the preheated oven for 15-20 minutes or until the crust turns golden brown. Remove from the oven and let it cool slightly.
In a saucepan over low heat, combine the brown sugar, sweetened condensed milk, and golden syrup. Cook, stirring constantly, for about 5 minutes or until the mixture thickens and turns a caramel color.
Pour the caramel mixture evenly over the baked crust. Return it to the oven and bake for an additional 10-12 minutes or until the caramel is bubbling and golden.
Remove from the oven and let it cool in the pan.
In a microwave-safe bowl, melt the dark chocolate and vegetable oil together in 30-second increments, stirring until smooth.
Pour the melted chocolate over the cooled caramel layer and spread it evenly.
Refrigerate for at least 2 hours or until the chocolate is set.
Once set, remove the caramel slice from the pan and cut it into 16 squares.
Enjoy your delicious New Zealand Caramel Slice!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
