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Recipe of Caramel Slice
Indulge in the sweet and gooey goodness of New Zealand Caramel Slice. This easy recipe is a Kiwi classic that everyone will love.
Recipe Summary
Preparation
30 min
Servings
16
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper.
2
Step 2
In a mixing bowl, combine the flour, desiccated coconut, and melted butter. Mix until well combined.
3
Step 3
Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon to smooth it out.
4
Step 4
Bake in the preheated oven for 15-20 minutes or until the crust turns golden brown. Remove from the oven and let it cool slightly.
5
Step 5
In a saucepan over low heat, combine the brown sugar, sweetened condensed milk, and golden syrup. Cook, stirring constantly, for about 5 minutes or until the mixture thickens and turns a caramel color.
6
Step 6
Pour the caramel mixture evenly over the baked crust. Return it to the oven and bake for an additional 10-12 minutes or until the caramel is bubbling and golden.
7
Step 7
Remove from the oven and let it cool in the pan.
8
Step 8
In a microwave-safe bowl, melt the dark chocolate and vegetable oil together in 30-second increments, stirring until smooth.
9
Step 9
Pour the melted chocolate over the cooled caramel layer and spread it evenly.
10
Step 10
Refrigerate for at least 2 hours or until the chocolate is set.
11
Step 11
Once set, remove the caramel slice from the pan and cut it into 16 squares.
12
Step 12
Enjoy your delicious New Zealand Caramel Slice!
Tips for this recipe
Here are some useful tips to perfectly prepare Caramel Slice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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