Recipe of “La Viña” cheesecake

Join me and let's see how to make “La Viña” cheesecake

Instructions:

Step 1
• For this recipe, I used my Mambo food processor
Step 2
• First I add the cream cheese, and I beat it at a very low speed, I add the sugar, and after a few seconds, I add the eggs until they are well integrated
Step 3
• Add the spoonful of flour, and finally, the whipping cream.
Step 4
• When the dough has a homogeneous appearance, pour it into the mold (I used a 25 cm one)
Step 5
• In these molds it is very likely that the mixture will come out, so I use parchment paper, wet it well, drain it into a ball, and put it covering the mold to avoid spills.
Step 6
• Baked 45 minutes at 200°
Step 7
• Cool at room temperature for 1 hour (approximately) and then refrigerate for at least 4 hours
Step 8
• Ask me any questions, replacements, quantities, etc! Don't forget to follow all my recipes.