Vida Recetas Editorial
The "La Viña" cheesecake is an iconic dessert originally from San Sebastián, famous for its caramelized exterior and creamy, almost molten interior. This homemade version, with easy difficulty, lets you enjoy this classic without complications, using simple ingredients like cream cheese, eggs, cream, and sugar.
The secret to its unique texture lies in baking at high temperature (200°C for 45 minutes) and the subsequent resting: first at room temperature and then in the fridge, which gives it that contrast between the toasted crust and the soft center. It is ideal for cheese lovers and for those looking for an elegant but simple dessert to prepare.
This recipe is perfect for celebrations, special snacks, or to surprise your guests with an authentic flavor. It can be served alone or with milk coffee, and it allows variations such as adding nuts or fruits on top. If you follow the steps exactly, you will get a spectacular cake that will impress everyone.
Cook
60 min
Servings
8
For this recipe, I used my Mambo food processor
First I add the cream cheese, and I beat it at a very low speed, I add the sugar, and after a few seconds, I add the eggs until they are well integrated
Add the spoonful of flour, and finally, the whipping cream.
When the dough has a homogeneous appearance, pour it into the mold (I used a 25 cm one)
In these molds it is very likely that the mixture will come out, so I use parchment paper, wet it well, drain it into a ball, and put it covering the mold to avoid spills.
Baked 45 minutes at 200°
Cool at room temperature for 1 hour (approximately) and then refrigerate for at least 4 hours
Ask me any questions, replacements, quantities, etc! Don't forget to follow all my recipes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
