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Recipe of “La Viña” cheesecake
I want to snack on a delicious dessert with my co-workers, I'm going to teach you how to prepare an exquisite cheesecake\ "La Viña\” You can accompany it with a cup of coffee with milk, if you like, you can add peanuts
, raisins and peach strips, the perfect
combination to taste.Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For this recipe, I used my Mambo food processor
2
Step 2
First I add the cream cheese, and I beat it at a very low speed, I add the sugar, and after a few seconds, I add the eggs until they are well integrated
3
Step 3
Add the spoonful of flour, and finally, the whipping cream.
4
Step 4
When the dough has a homogeneous appearance, pour it into the mold (I used a 25 cm one)
5
Step 5
In these molds it is very likely that the mixture will come out, so I use parchment paper, wet it well, drain it into a ball, and put it covering the mold to avoid spills.
6
Step 6
Baked 45 minutes at 200°
7
Step 7
Cool at room temperature for 1 hour (approximately) and then refrigerate for at least 4 hours
8
Step 8
Ask me any questions, replacements, quantities, etc! Don't forget to follow all my recipes.
Tips for this recipe
Here are some useful tips to perfectly prepare “La Viña” cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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