Recipe of Baked cheesecake.
An afternoon of family picnic, a delicious healthy and substantial snack, that's why I came to teach you how to prepare an exquisite baked cheesecake.
You can add nuts, peach strips, and accompany it with a full cup of hot chocolate.
Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 500 g Philadelphia Light
- 250 g defatted whipped cream
- 5 eggs
- Piza de sal
- 100 g Burgos light cheese
- 80 g Parmesan (or Grana Padano)
- 200 g sugar
- To taste Lotus cookie
- Coconut butter or oil.
Join me and let's see how to make Baked cheesecake.
Instructions:
- Whisk until smooth and then 10g of flour and whisk everything again in a bowl with mixer
- In the mold, chop the lotus cookie with butter or coconut oil for the base
- Pour the mixture into the mold with the biscuit base
- 27 minutes in the oven up and down at 180 degrees
- The last 4-5 minutes at maximum temperature with the grill. DO NOT SEPARATE YOURSELF FROM THE OVEN.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Baked cheesecake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked cheesecake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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