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Baked cheesecake.
An afternoon of family picnic, a delicious healthy and substantial snack, that's why I came to teach you how to prepare an exquisite baked cheesecake.
You can add nuts, peach strips, and accompany it with a full cup of hot chocolate.
Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk until smooth and then 10g of flour and whisk everything again in a bowl with mixer
2
Step 2
In the mold, chop the lotus cookie with butter or coconut oil for the base
3
Step 3
Pour the mixture into the mold with the biscuit base
4
Step 4
27 minutes in the oven up and down at 180 degrees
5
Step 5
The last 4-5 minutes at maximum temperature with the grill. DO NOT SEPARATE YOURSELF FROM THE OVEN.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked cheesecake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked cheesecake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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