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Recipe of Cheesecake with jam
Delicious recipe to brighten up your evenings and those of your family! Next, I will explain step by step how to prepare a cheesecake with jam
.Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The cookies are chopped in a blender and mixed with the margarine. You make a paste and put everything in an easy mold to disassemble in the bottom, maybe one of those that open up, and
2
Step 2
It is put in the oven for 20 minutes for the cookie to be made
3
Step 3
Put the Philadelphia cheese, the cheeses, the sugar, the lemon juice, and the cream in a bowl. Stir well so that a liquid paste is left
4
Step 4
The jelly is made according to the instructions on the box and added to the previous mixture
5
Step 5
Once the cookies are ready, add all the previous mixture and leave it in the fridge for a few hours to set
6
Step 6
Once it has set, it is disassembled and the jam is put on top
7
Step 7
And to EAT, which is chupetebuena. It's best to do it from one day to the next, and depending on the jelly you've made, it will curdle.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheesecake with jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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